Faculty Handbook Supplement : Instructional Staff PDF Download
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Author: University of Michigan--Dearborn
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: University of Michigan--Dearborn
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Lorri E. Cooper
Publisher: SAGE Publications
ISBN: 1412975190
Category : Education
Languages : en
Pages : 161
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Book Description
The Adjunct Faculty Handbook, Second Edition provides a full range of academic leaders and adjunct faulty with a much-needed, practical resource to manage the work of adjunct faculty teaching. Since the publication of the first edition in 1996, the number of adjunct faculty members in colleges and universities has increased spectacularly, to the point that most colleges and universities could not function efficiently without them. The revised edition has been updated to address the dramatic changes in higher education that result from institutional dependence on adjunct faculty as well as the striking changes in higher education (such as the role of technology in teaching and learning, the increased emphasis on student evaluations and learning outcomes assessment, and changes in classroom dynamics) in which adjunct faculty must be proficient.
Author: University of Michigan
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 124
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Author: United States. Immigration and Naturalization Service
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 22
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
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Author: Virginia Bianco-Mathis
Publisher: SAGE Publications, Incorporated
ISBN:
Category : Education
Languages : en
Pages : 288
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Book Description
Colleges and universities thoughout the world are relying increasingly on part-time and adjunct faculty to meet teaching needs. Complete with checklists, sample syllabi, evaluation forms and case studies, this handbook provides administrators and full- and part-time faculty with a much-needed, practical resource for helping adjuncts teach as effectively as possible. Topics covered include: course planning, teaching strategies, cooperative learning, student evaluation and professional development.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author: Carl Tanksley
Publisher:
ISBN: 9780912337173
Category : Teachers
Languages : en
Pages : 230
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1280
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