Factors Influencing the Setting of Grapes PDF Download
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Author: Myron Arthur Rice
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 74
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Book Description
Author: Myron Arthur Rice
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 74
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Book Description
Author: Arthur John Heinicke
Publisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 282
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Book Description
Author: Cornell University
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Cornell University
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 953512692X
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034
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Book Description
Author: Hernâni Gerós
Publisher: John Wiley & Sons
ISBN: 1118736044
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1274
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Book Description
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
