Author: John Edgar Smith
Publisher:
ISBN:
Category : Rumen
Languages : en
Pages : 90
Book Description
Factors Influencing in Vitro Rumen Microbial Protein Synthesis
Author: John Edgar Smith
Publisher:
ISBN:
Category : Rumen
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Rumen
Languages : en
Pages : 90
Book Description
Factors Affecting in Vitro Rumen Microbial Protein Synthesis from Urea
Author: Herbert Dennis Woolf
Publisher:
ISBN:
Category : Rumen
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Rumen
Languages : en
Pages : 140
Book Description
Factors Affecting and Measurement of Microbial Protein Synthesis in Vitro
Author: Lyle Mason Rode
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 256
Book Description
Factors Influencing the Synthesis of Microbial Protein in the Rumen
Author: I. D. Hume
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Factors Influencing Rumen Microbial Growth Rates and Yields: Effects of Sources of Nitrogen and Energy
Author: Won Jai Maeng
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Factors Affecting the Efficiency of Microbial Protein Synthesis
Author: Kelli Anne Gray
Publisher:
ISBN:
Category : Rumens
Languages : en
Pages : 183
Book Description
Publisher:
ISBN:
Category : Rumens
Languages : en
Pages : 183
Book Description
Principles of Protein Nutrition of Ruminants
Author: J. Malcolm Asplund
Publisher: CRC Press
ISBN: 9780849349102
Category : Nature
Languages : en
Pages : 232
Book Description
Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.
Publisher: CRC Press
ISBN: 9780849349102
Category : Nature
Languages : en
Pages : 232
Book Description
Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.
Factors Affecting Rumen Fermentation, Microbial Mix and Microbial Protein Synthesis in the Rumen of Buffalo Calves
Author: Meenakshi Gupta
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Factors Affecting Efficiency of Net Ruminal Microbial Protein Synthesis in Cattle
Author: Michael John Cecava
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Two experiments were conducted to examine factors that affect nutrient digestion and microbial protein synthesis in cattle. In the first study, four cannulated (rumen, proximal duodenum, terminal ileum) steers were used in a 4 $times$ 4 Latin square design experiment. Steers were fed corn/corn silage (low forage) or alfalfa hay/corn silage (high forage) diets twice or 12 times daily. Site of OM digestion shifted from the rumen to the small intestine and total tract OM digestion was increased when steers were fed the low forage diet. Nonbacterial N flows at the duodenum increased when steers were fed the low forage diet and when fed 12 times daily. Results of this study suggest that energy level of the diet can impact on site of nutrient digestion and supply of nutrients at different sites within the digestive tract. However, feeding frequency had minimal impact on digestive kinetics. In a concurrent project, effects of main treatment factors and bacterial harvesting techniques on bacterial composition were investigated. Whole ruminal contents were collected from steers and fluid- and particle-associated bacteria were obtained. Energy level, feeding frequency and pre-harvesting freezing had only minor effects on composition of harvested bacteria but differences were observed in fluid vs particle-associated or mixed populations of ruminal bacteria. In the second study, four multiple-cannulated steers were used in a 4 $times$ 4 Latin square design to examine effects of forage:concentrate ratio and ruminally degradable protein supply on microbial N Kinetics and net protein synthesis. Steers were fed ammoniated corn cob (high forage) or corn cob/ground corn/cornstarch (low forage) diets supplemented with soybean meal (SBM) or a combination of corn gluten meal and blood meal (CB). Efficiency of bacterial CF synthesis (E$sb{rm MCP}$) decreased when the low forage diet was fed but duodenal bacterial N flows were unaffected by energy level. Feeding SBM vs CB increased E$sb{rm MCP}$ and flow of bacterial N to the small intestine. It was concluded that inclusion of a ruminally degradable protein in the diet may synchronize release of nutrients from proteolysis with release of energy from fermentation.
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Two experiments were conducted to examine factors that affect nutrient digestion and microbial protein synthesis in cattle. In the first study, four cannulated (rumen, proximal duodenum, terminal ileum) steers were used in a 4 $times$ 4 Latin square design experiment. Steers were fed corn/corn silage (low forage) or alfalfa hay/corn silage (high forage) diets twice or 12 times daily. Site of OM digestion shifted from the rumen to the small intestine and total tract OM digestion was increased when steers were fed the low forage diet. Nonbacterial N flows at the duodenum increased when steers were fed the low forage diet and when fed 12 times daily. Results of this study suggest that energy level of the diet can impact on site of nutrient digestion and supply of nutrients at different sites within the digestive tract. However, feeding frequency had minimal impact on digestive kinetics. In a concurrent project, effects of main treatment factors and bacterial harvesting techniques on bacterial composition were investigated. Whole ruminal contents were collected from steers and fluid- and particle-associated bacteria were obtained. Energy level, feeding frequency and pre-harvesting freezing had only minor effects on composition of harvested bacteria but differences were observed in fluid vs particle-associated or mixed populations of ruminal bacteria. In the second study, four multiple-cannulated steers were used in a 4 $times$ 4 Latin square design to examine effects of forage:concentrate ratio and ruminally degradable protein supply on microbial N Kinetics and net protein synthesis. Steers were fed ammoniated corn cob (high forage) or corn cob/ground corn/cornstarch (low forage) diets supplemented with soybean meal (SBM) or a combination of corn gluten meal and blood meal (CB). Efficiency of bacterial CF synthesis (E$sb{rm MCP}$) decreased when the low forage diet was fed but duodenal bacterial N flows were unaffected by energy level. Feeding SBM vs CB increased E$sb{rm MCP}$ and flow of bacterial N to the small intestine. It was concluded that inclusion of a ruminally degradable protein in the diet may synchronize release of nutrients from proteolysis with release of energy from fermentation.
Factors Affecting Rumen Bacterial Growth and Function
Author: Emilio Suberbie-Aguirre
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description