Author: William Dean Reiss
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Factors Influencing Development of Alfalfa (Medicago Sativa L.).
Author: William Dean Reiss
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Factors Influencing Development of Alfalfa (Medicago Sativa L.): Companion Crop, Orchardgrass (Dactylis Glomerata L.), and Fertilizer
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Study of Various Factors Influencing Seed Production in Alfalfa (Medicago Sativa).
Author: Vibeke E. Engelbert
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Factors Influencing the Winter Killing of Alfalfa
Author: Howell Harris Humphrey
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Influence of Climatic and Soil Factors on the Release of Soluble Nitrogen and Protein from Alfalfa (Medicago Sativa L.) Cultivars
Author: Richard Paul Walgenbach
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Influence of Climactic and Soil Factors on the Release of Soluble Nitrogen and Protein from Alfalfa (Medicago Sativa L.) Cultivars
Author: Richard Paul Walgenbach
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
The Influence of Temperature and Harvest Management on the Growth, Level of Root Reserves, and Survival of Alfalfa (Medicago Sativa L.).
Author: Kurt Cornett Feltner
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 210
Book Description
Alfalfa ("Medicago Sativa" L.) Production as Influenced by Variety, Fertility, and Harvest Management Factors
Author: John William Price
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Factors Affecting, and Methods for Measuring Low Temperature Tolerance of Alfalfa, Medicago Sativa L.
Author: Donald G. Woolley
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 206
Book Description
The Alfalfa Genome
Author: Long-Xi Yu
Publisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296
Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Publisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296
Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.