Facilities, Methods, and Equipment for Fish Cleaning and Disposal of Fish Viscera PDF Download
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Author: Dan W. McKenzie
Publisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 32
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Book Description
Author: Dan W. McKenzie
Publisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 32
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Book Description
Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Smoked fish
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037883
Category : Technology & Engineering
Languages : en
Pages : 177
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Book Description
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 596
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Author: David N. Cole
Publisher:
ISBN:
Category : Camping
Languages : en
Pages : 140
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Author:
Publisher:
ISBN:
Category : Canneries
Languages : en
Pages : 62
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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1396
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