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Author: N. G. Roling
Publisher: Cambridge University Press
ISBN: 9780521794817
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
A move towards more flexible, sustainable agricultural practices is increasingly being seen as the way to address or avoid environmental and economic problems associated with existing, predominantly intensive, farming systems. Through case studies taken from around the world, this book examines the implications of adopting more ecologically sound agricultural practices, both at the level of individual farmers and at the level of larger-scale agro-ecosystems such as water catchments. The emphasis of the book is on human and social aspects, rather than on agronomic or economic considerations, focusing on the learning processes necessary for change to be implemented and, in turn, on the facilitation of that learning through participatory approaches and appropriate institutional support and policy structure.
Author: N. G. Roling
Publisher: Cambridge University Press
ISBN: 9780521794817
Category : Business & Economics
Languages : en
Pages : 348
Get Book Here
Book Description
A move towards more flexible, sustainable agricultural practices is increasingly being seen as the way to address or avoid environmental and economic problems associated with existing, predominantly intensive, farming systems. Through case studies taken from around the world, this book examines the implications of adopting more ecologically sound agricultural practices, both at the level of individual farmers and at the level of larger-scale agro-ecosystems such as water catchments. The emphasis of the book is on human and social aspects, rather than on agronomic or economic considerations, focusing on the learning processes necessary for change to be implemented and, in turn, on the facilitation of that learning through participatory approaches and appropriate institutional support and policy structure.
Author: Niels Röling
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: Laurie E. Drinkwater
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
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Book Description
Author: Said A. Khamis
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Garwi, Jabulani
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.
Author: Andy Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 11
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Book Description
Author: Jelleke de Nooy van Tol
Publisher: AuthorHouse
ISBN: 1524633836
Category : Philosophy
Languages : en
Pages : 297
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Book Description
Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the worlds population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that agroecology and food sovereignty are key solutions for both nutritious food security and climate change adaptation. This book takes you along in the transition to agroecology, which is already happening, worldwide! The author shows us the as of yet dispersed but growing movement of many smallholder farmers, projects, programs, research, and policy agendas that are making the change. Since the daily news prevents us from noticing, Jelleke shows us the most beautiful and intriguing examples of ground-breaking people and projects. She gives you the keys for transition. She makes us look back from 2030. What have we done by thenyou and I, your friends and colleagues, investors and politiciansto have arrived in a changed food-secure world where agroecology is the new normal? This book is a must-read for researchers, politicians, students, and consumers alike.
Author: Uwe Otzen
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 144
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Book Description
Author: Stacy C. Haught
Publisher:
ISBN:
Category : Apprentices
Languages : en
Pages : 186
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Book Description
This study analyzed data collected from a national survey of sustainable agriculture organizations (n=65) to examine questions related to the extent of facilitation of on-farm work experiences, values that the organizations hold related to facilitation, challenges to facilitation, and organizational characteristics associated with facilitation. A framework for organizational practice was used to develop a model of on-farm work experience facilitation, and the Community Capitals Framework was used to examine perceived values and challenges of facilitation.
Author: Patricia Allen
Publisher: John Wiley & Sons, Incorporated
ISBN:
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
Ten years ago, sustainable agriculture was not considered a viable option within the food and agriculture industry. Today, it has become imperative, as resources are depleted, toxins enter the food chain, farmers lose their land, and children go hungry. Sustainability is the new framework for addressing these issues, and is promoted by agriculturalists, researchers, and visionaries alike. In this important work, fifteen leading scholars of food and agriculture present a detailed description of the social, economic, and political aspects of the sustainability concept. They address many important questions surrounding these issues, including: What do we want to sustain? Who should benefit from sustainable agriculture? What types of political, economic, and social structures will facilitate the development of sustainable agriculture? Food for the Future confronts the theoretical and practical aspects of a transformation to sustainability systems—aspects that are too often overlooked due to the current emphasis on production per se. This book presents new approaches to understanding and developing sustainability, the limitations and future potential of sustainable food and agriculture systems, and ways in which we can work together from different positions to achieve sustainability. This clear and far-reaching book is must reading for scientists, policy makers, students, and all others interested in finding comprehensive solutions to today’s food and agriculture crises.
