Fachwörterbuch für Hotellerie & Gastronomie PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fachwörterbuch für Hotellerie & Gastronomie PDF full book. Access full book title Fachwörterbuch für Hotellerie & Gastronomie by Edgar E. Schaetzing. Download full books in PDF and EPUB format.
Author: Edgar E. Schaetzing
Publisher:
ISBN:
Category : English language
Languages : de
Pages : 390
Get Book Here
Book Description
Author: Edgar E. Schaetzing
Publisher:
ISBN:
Category : English language
Languages : de
Pages : 390
Get Book Here
Book Description
Author: Sarah M. B. Fagan
Publisher: Cambridge University Press
ISBN: 1139451413
Category : Foreign Language Study
Languages : en
Pages : 600
Get Book Here
Book Description
This textbook provides a comprehensive and thematically structured vocabulary for students of German. Designed for all but the very beginning levels of undergraduate study, it offers a broad range of vocabulary, and is divided into 20 manageable units dealing with the physical, social, cultural, economic, and political world. The word lists are graded into three levels that reflect difficulty and likely usefulness, and are accompanied by extensive exercises and activities, designed to reinforce work done with the lists, and to increase students' competence in using the vocabulary. Suitable for both classroom teaching and private study, the exercises also make use of authentic German texts, enabling students to work with the vocabulary in context. Clearly organized and accessible, Using German Vocabulary is designed to meet the needs of a variety of courses at multiple stages of any undergraduate programme.
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : de
Pages : 2316
Get Book Here
Book Description
Author: Kayhan Tajeddini
Publisher: Routledge
ISBN: 0429623380
Category : Business & Economics
Languages : en
Pages : 224
Get Book Here
Book Description
Innovation and technological advancements can be disruptive forces, especially for conventional business in the hospitality and tourism industries. This book is timely with its critical examination of such forces and how the two industries should strategize and respond to changes effectively. It examines a wide scope of topics, from environmental scanning, formulation, implementation and evaluation to the way managers make strategy choices for better organizational performance. The book illustrates how companies can re-orient their strategies and appraise the effectiveness of the business; its key competitors; and how they should set business goals through various cases, i.e. different types of hospitality and tourism business from traditional hotels to Airbnb and endeavors to provide strategic conceptual theories with real world application through such case studies.
Author: Marco A. Gardini
Publisher: Routledge
ISBN: 0429762178
Category : Business & Economics
Languages : en
Pages : 454
Get Book Here
Book Description
The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and restaurant chains reflect this phenomenon. Yet, interestingly, the strategies, concepts, and methods of internationalization as well as the managerial and organizational challenges and impacts of globalizing the hospitality business are under-researched in this industry. While the mainstream research on international management offers an abundance of information and knowledge on topics, players, trends, concepts, frameworks, or methodologies, its ability to produce viable insights for the hospitality industry is limited, as the mainstream research is taking place outside of the service sector. Specific research directions and related cases like the international dimensions of strategy, organization, marketing, sales, staffing, control, culture, and others to the hospitality industry are rarely identifiable so far. The core rationale of this book is therefore to present newest insights from research and industry in the field of international hospitality, drawing together recent scientific knowledge and state-of-the-art expertise to suggest directions for future work. It is designed to raise awareness on the international factors influencing the strategy and performance of hospitality organizations, while analyzing and discussing the present and future challenges for hospitality firms going or being international. This book will provide a comprehensive overview and deeper understanding of trends and issues to researchers, practitioners, and students by showing how to master current and future challenges when entering and competing in the global hospitality industry.
Author:
Publisher:
ISBN:
Category : Language and languages
Languages : en
Pages : 442
Get Book Here
Book Description
Author: Maria Gartlgruber
Publisher:
ISBN: 9783854996316
Category :
Languages : en
Pages : 232
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Get Book Here
Book Description
Author: Sarah M. B. Fagan
Publisher: Cambridge University Press
ISBN: 9780521797009
Category : Foreign Language Study
Languages : en
Pages : 600
Get Book Here
Book Description
Publisher Description
Author: María José Esteve
Publisher: Universitat Jaume I
ISBN: 9788480214407
Category : Computers
Languages : en
Pages : 492
Get Book Here
Book Description
La relació entre llengua i Internet es posa de manifest en aquesta obra, que fa èmfasi en la manera com Internet contribueix al desenvolupament d'aspectes pràctics com ara la recerca terminològica, l'ensenyament fent servir materials curriculars en xarxa...
