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Author: Kate Parham Kordsmeier
Publisher: Rowman & Littlefield
ISBN: 1493016091
Category : Cooking
Languages : en
Pages : 225
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Book Description
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author: Kate Parham Kordsmeier
Publisher: Rowman & Littlefield
ISBN: 1493016091
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author: Kate Parham Kordsmeier
Publisher: GPP
ISBN: 9781493006335
Category : Cooking
Languages : en
Pages : 0
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Book Description
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author: Maria Desiderata Montana
Publisher: Rowman & Littlefield
ISBN: 1493001779
Category : Cooking
Languages : en
Pages : 226
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Book Description
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493015435
Category : Cooking
Languages : en
Pages : 225
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Book Description
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
Author: Damon Lee Fowler
Publisher: Lyons Press
ISBN: 9780762773879
Category : Cooking
Languages : en
Pages : 0
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Book Description
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Author: Chef James Tahhan
Publisher: Penguin
ISBN: 1101990457
Category : Cooking
Languages : en
Pages : 338
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Book Description
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.
Author: Krista Reese
Publisher: Gibbs Smith Publishers
ISBN: 9781423605461
Category : Cooking
Languages : en
Pages : 224
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Book Description
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Caf�, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Caf�, The Pecan,and Cakes & Ale.
Author: Melissa Libby
Publisher: Taylor Trade Publishing
ISBN: 9781563526923
Category : Cooking
Languages : en
Pages : 0
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Book Description
For the first time, twenty-five top Atlanta chefs and pastry chefs have come together to provide 125 of their best recipes in this book. The recipes come from Atlanta's most popular restaurants and feature cuisine from Southern to Asian to Brazilian to Belgian.
Author: Ann Benoit
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781455618323
Category : Cooking
Languages : en
Pages : 224
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Book Description
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Author: Taria Camerino
Publisher: Bookbaby
ISBN: 9781098319731
Category :
Languages : en
Pages : 288
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Book Description
Written by Chef Taria Camerino, Fearless Innovation: Atlanta's Food Story is a cookbook packed with tips and techniques that exemplify the diversity in the Atlanta food scene. The book showcases over 30 distinct chefs with 50 fresh, foolproof and flavorful food and drink recipes designed for professionals, home chefs and foodies alike. In addition, it tells the story of Atlanta's history and how its restaurant scene helped to overcome Jim Crow on the premise that all people, regardless of race, should be encouraged to simply share a seat at the table.
