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Extraction, Nutritive Value, and Acceptability of Alfalfa Leaf Protein Fractions

Extraction, Nutritive Value, and Acceptability of Alfalfa Leaf Protein Fractions PDF Author: Ruth Porteous Hamilton
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 414

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Extraction, Nutritive Value, and Acceptability of Alfalfa Leaf Protein Fractions

Extraction, Nutritive Value, and Acceptability of Alfalfa Leaf Protein Fractions PDF Author: Ruth Porteous Hamilton
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 414

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Book Description

Studies on Protein Quality Evaluation

Studies on Protein Quality Evaluation PDF Author: Gebretateos Woldegiorgis
Publisher:
ISBN:
Category :
Languages : en
Pages : 248

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Book Description

Leaf Protein

Leaf Protein PDF Author: N. W. Pirie
Publisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230

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Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.

Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves

Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves PDF Author: Shu-Guang G. Cheng
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 208

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Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa)

Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa) PDF Author: Larry Lee Hood
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 270

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Composition and Functional Properties of Alfalfa Leaf Protein

Composition and Functional Properties of Alfalfa Leaf Protein PDF Author: Janet Chien-Ning Wang
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 320

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Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods

Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods PDF Author: Gebretateos Woldegiorgis
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 664

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Wet Fractionation of Alfalfa

Wet Fractionation of Alfalfa PDF Author: Christopher Dah-Cheng Lu
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 478

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Extractability and Some Functional Properties of Protein from Alfalfa Leaf Meal

Extractability and Some Functional Properties of Protein from Alfalfa Leaf Meal PDF Author: Lu Pick Seng Yap
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 158

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Alfalfa Soluble Leaf Proteins

Alfalfa Soluble Leaf Proteins PDF Author: Buddhi P. Lamsal
Publisher:
ISBN:
Category :
Languages : en
Pages : 356

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Book Description