Author: Ching-He Huang
Publisher: Random House
ISBN: 1446417980
Category : Cooking
Languages : en
Pages : 276
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Book Description
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Author: Ken Hom
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 271
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Book Description
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. en and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform.
Author: Lisa Windle
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to a culinary journey through the heart of China! "Exploring China's Culinary Heritage" is a celebration of the diverse and vibrant tapestry of Chinese cuisine, bringing you 30 handpicked recipes that capture the essence of this rich culinary tradition. Immerse yourself in the enchanting world of Chinese flavors as we explore a symphony of tastes, textures, and aromas. Each recipe tells a story that spans centuries of gastronomic evolution, whether it originates from the bustling streets of Beijing, or the tranquil landscapes of Guangzhou. Discover a treasure trove of both time-honored classics and modern twists that showcase the versatility of Chinese cooking. From delicate dim sum to hearty Zhajiangmian, our collection ensures there's something for every palate, whether you're a seasoned home chef or a curious beginner. Delve into our carefully curated selection of 30 recipes, each accompanied by detailed step-by-step instructions, vibrant photographs, and fascinating anecdotes about the dish's cultural significance. Learn the art of creating mouthwatering Peking Duck or crafting the ideal bowl of noodles. " Exploring China's Culinary Heritage" goes beyond just recipes. In some of our recipes, you will understand the significance of certain ingredients in a dish and gain an insight into the art of balancing flavors - sweet, sour, bitter, spicy, and umami - that define authentic Chinese cuisine. Whether you're a culinary enthusiast seeking new challenges or a busy home cook looking for delicious yet practical recipes, this cookbook is your passport to mastering the art of Chinese cooking. Each dish invites you to savor the joy of creating, sharing, and indulging in the authentic tastes of China. "Exploring China's Culinary Heritage" is not just a cookbook; it's an invitation to embark on a culinary adventure, bridging cultures through the universal language of food. So, tie on your apron, sharpen those chopsticks, and let's explore the magic of Chinese cuisine together!
Author: Mary Kate Tate
Publisher: Andrews McMeel Publishing
ISBN: 1449408486
Category : Cooking
Languages : en
Pages : 580
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Book Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Author: Rami Georgiev
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is a comprehensive guide to exploring the rich and diverse world of vegan cuisine in China. Whether you're a vegan, a foodie, or just looking to expand your culinary horizons, this book is for you. With its detailed recipes, insightful travel tips, and fascinating cultural insights, you'll experience the best that vegan China has to offer. Throughout the book, you'll be taken on a journey through the vibrant cities and lush countryside of China, discovering the unique flavors and ingredients that make vegan cooking in this country so special. With recipes for classic dishes like mapo tofu and kung pao chicken, as well as lesser-known specialties like Sichuan hot and sour soup and Shanghainese vegetable stir-fry, you'll learn how to create delicious and authentic vegan meals at home. In addition to recipes, this book also provides practical travel advice for those planning a trip to China. From recommendations for vegan-friendly restaurants and accommodations, to tips for navigating the local markets and food stalls, you'll have all the information you need to make the most of your culinary adventure. So whether you're an experienced cook looking to expand your repertoire, or a curious traveler eager to explore the vibrant world of vegan China, this book is the perfect guide to help you along the way. With its blend of recipes, travel tips, and cultural insights, "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is an essential guide for anyone looking to immerse themselves in the vibrant world of vegan Chinese cuisine.
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Ken Hom
Publisher: Biteback Publishing
ISBN: 1785900366
Category : Cooking
Languages : en
Pages : 201
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Book Description
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. This is the story of that remarkable journey. Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs. High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.
Author: Lily Chen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary voyage to the heart of Chinese cuisine with "East Meets Eats: Exploring Chinese Cuisine" by Lily Chen. Immerse yourself in the vibrant flavors, aromas, and customs that make up the captivating world of Chinese cooking. This exquisite cookbook takes you on a gastronomic journey that crosses boundaries and cultures. From the sizzling streets of bustling markets to the tranquil kitchens where time-honored family recipes are passed down, you'll uncover the secrets of Chinese cooking. Explore a wide variety of recipes, each carefully crafted to capture the essence of authentic Chinese flavors. Enjoy the sizzle of woks as you learn the techniques of stir-frying, savor the aroma of soups, and discover the perfect balance of sweet and savory that defines Chinese cuisine. From delicious appetizers to scrumptious main courses and delightful desserts, "East Meets Eats" invites you to recreate the magic of Chinese cooking in your own kitchen. Whether you're a beginner or an experienced cook, the book step-by-step instructions and expert advice guarantee that each dish is a success. In addition to the recipes, you'll gain insight into the cultural importance of ingredients, the stories behind traditional dishes, and the art of creating memorable feasts for family and friends. Get ready to embark on a culinary adventure that celebrates the harmony of East and West, where flavors come alive and the spirit of China's culinary heritage is evident. "East Meets Eats: Exploring Chinese Cuisine" is more than a cookbook-it's a journey that will tantalize your taste buds and spark your enthusiasm for creating remarkable meals steeped in tradition and innovation. Experience the magic of Chinese cuisine like never before. Get your copy of "East Meets Eats: Exploring Chinese Cuisine" and let it guide you through a world of flavors that will leave a lasting impression on your culinary repertoire.
Author: Ken Hom
Publisher: Random House
ISBN: 1448141915
Category : Cooking
Languages : en
Pages : 396
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Book Description
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393248984
Category : Cooking
Languages : en
Pages : 267
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Book Description
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
