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Author: Les Hiddins
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 264
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Book Description
Describes 15 tours in five regions of Northern Australia - Cape Yorke, Gulf Country, the Daly River region, the Kimberley and around Alice Springs. Presents information about plant and animal bush tucker found in the regions, and gives advice about dangers that may be encountered. Copiously illustrated. Includes maps, a list of suggested reading a nd an index. The author featured in the ABC TV series 'Bush Tucker Man'. His other publications include 'Bush Tucker Man - Stories of Exploration and Survival'.
Author: Les Hiddins
Publisher: Explore Australia Pub.
ISBN: 9781741170566
Category : Australia, Northern
Languages : en
Pages : 256
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Book Description
Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.
Author: Les Hiddins
Publisher:
ISBN: 9781741170283
Category : Wild foods
Languages : en
Pages : 0
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Book Description
Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their unique and often unusual uses, from the gulf plum to the green ant.
Author: Les Hiddins
Publisher:
ISBN: 9780733308161
Category : Australia
Languages : en
Pages : 192
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Book Description
Author: Les Hiddins
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 264
Get Book Here
Book Description
Describes 15 tours in five regions of Northern Australia - Cape Yorke, Gulf Country, the Daly River region, the Kimberley and around Alice Springs. Presents information about plant and animal bush tucker found in the regions, and gives advice about dangers that may be encountered. Copiously illustrated. Includes maps, a list of suggested reading a nd an index. The author featured in the ABC TV series 'Bush Tucker Man'. His other publications include 'Bush Tucker Man - Stories of Exploration and Survival'.
Author: John Newton
Publisher: NewSouth
ISBN: 174224226X
Category : Social Science
Languages : en
Pages : 239
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Book Description
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Author: Les Hiddins
Publisher:
ISBN: 9780141309989
Category : Coral reef animals
Languages : en
Pages : 0
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Book Description
How does a starfish walk? Which trees have roots in the air? What is the world's deadliest marine animal? Les Hiddins reveals some startling facts about Australia's tropical coast. Ages 6+.
Author: L. J. Hiddins
Publisher:
ISBN: 9781864580662
Category : Australia, Northern
Languages : en
Pages : 244
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Book Description
This autobiography tells of the author''s childhood as a Catholic schoolgirl in South Australia, her early succession of low paid jobs, her involvement in the Women''s Liberation Movement, her career as an award-winning journalist and as an adviser to prime ministers Bob Hawke and Paul Keating. Includes an index. The author''s other publications include ''Damn Whores and God''s Police''.
Author: Tim Winton
Publisher: Milkweed Editions
ISBN: 1571319581
Category : Travel
Languages : en
Pages : 125
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Book Description
The writer explores his beloved Australia in a memoir that is “a delight to read [and] a call to arms . . . It beseeches us to revere the land that sustains us” (Guardian). From boyhood, Tim Winton’s relationship with the world around him?rock pools, sea caves, scrub, and swamp?has been as vital as any other connection. Camping in hidden inlets, walking in high rocky desert, diving in reefs, bobbing in the sea between surfing sets, Winton has felt the place seep into him, and learned to see landscape as a living process. In Island Home, Winton brings this landscape?and its influence on the island nation’s identity and art?vividly to life through personal accounts and environmental history. Wise, rhapsodic, exalted?in language as unexpected and wild as the landscape it describes?Island Home is a brilliant, moving portrait of Australia from one of its finest writers, the prize-winning author of Breath, Eyrie, and The Shepherd’s Hut, among other acclaimed titles.
Author: Rocky McElveen
Publisher: Thomas Nelson
ISBN: 1418578436
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes readers directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
