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Author: KK
Publisher: Lulu.com
ISBN: 1300852917
Category : Travel
Languages : en
Pages : 50
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Book Description
Lush bamboo and sandalwood forests, majestic waterfalls, verdant hills dotted with vast tea estates, spectacular streams and magnificent temples - that is Coorg, the Scotland of India, the best kept secret of India. This book named Explore Coorg covers every nook and corner of Coorg in detail and provides a lot of vital information to travelers. This solo authored travel guide is a compilation of the notes and memories of the author's travels through this picturesque region in South India. Apart from the travel destinations, the book also covers several other important details that are vital for any traveler visiting Coorg. Some beautiful pictures of the hill station along with the tips on hotels and restaurants are also featured in this travel guide. This book will definitely help you to explore Coorg also called as the Scotland of India with ease and comfort.
Author: KK
Publisher: Lulu.com
ISBN: 1300852917
Category : Travel
Languages : en
Pages : 50
Get Book Here
Book Description
Lush bamboo and sandalwood forests, majestic waterfalls, verdant hills dotted with vast tea estates, spectacular streams and magnificent temples - that is Coorg, the Scotland of India, the best kept secret of India. This book named Explore Coorg covers every nook and corner of Coorg in detail and provides a lot of vital information to travelers. This solo authored travel guide is a compilation of the notes and memories of the author's travels through this picturesque region in South India. Apart from the travel destinations, the book also covers several other important details that are vital for any traveler visiting Coorg. Some beautiful pictures of the hill station along with the tips on hotels and restaurants are also featured in this travel guide. This book will definitely help you to explore Coorg also called as the Scotland of India with ease and comfort.
Author: Krishnakumar T.K.
Publisher: Krishnakumar T K
ISBN:
Category : Travel
Languages : en
Pages : 48
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Book Description
Lush bamboo and sandalwood forests, majestic waterfalls, verdant hills dotted with vast tea estates, spectacular streams and magnificent temples - that is Coorg, the Scotland of India, the best kept secret of India. This book named Explore Coorg covers every nook and corner of Coorg in detail and provides a lot of vital information to travelers. This solo authored travel guide is a compilation of the notes and memories of the author's travels through this picturesque region in South India. The book explores various travel destinations in Coorg hill station such as Madikeri, Raja's Seat, Omkareshwara Temple, Raja's Tomb, Dubare Forest, Bylakuppe Golden Temple, Nisargadhama Forest, Iruppu waterfalls, Abbi falls, Tala Cauvery and Bhagmandala. The unique feature of the books is that the author has visited all the places he writes about. Apart from the travel destinations, the book also covers several other important details that are vital for any traveler visiting Coorg. Some beautiful pictures of the hill station along with the tips on hotels and restaurants are also featured in this travel guide. This book will definitely help you to explore Coorg also called as the Scotland of India with ease and comfort.
Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 1101874864
Category : Cooking
Languages : en
Pages : 449
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Book Description
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1016
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Book Description
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1002
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Book Description
Author: Rabindranath Tagore
Publisher: Penguin UK
ISBN: 818475728X
Category : Literary Criticism
Languages : en
Pages : 564
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Book Description
Nobel Prize-winning author Rabindranath Tagore’s most ambitious work Gora unfolds against the vast, dynamic backdrop of Bengal under British rule, a divided society struggling to envisage an emerging nation. It is an epic saga of India’s nationalist awakening, viewed through the eyes of one young man, an orthodox Hindu who defines himself against the British colonialist culture and finds himself approaching his nationalist identity through the prism of organized religion. First published in 1907, Gora questions the dogmas and presuppositions inherent in nationalist thought like few books have dared to do. This new, lucid and vibrant translation brings the complete and unabridged text of the classic to a new generation of readers, underlining its contemporary relevance.
Author: Sir Clements Robert Markham
Publisher:
ISBN:
Category : Cinchona
Languages : en
Pages : 660
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Book Description
Author: Vivek Singh
Publisher: Bloomsbury Publishing
ISBN: 147293847X
Category : Cooking
Languages : en
Pages : 274
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Book Description
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 998
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Book Description
"The last great work of the age of reason, the final instance when all human knowledge could be presented with a single point of view ... Unabashed optimism, and unabashed racism, pervades many entries in the 11th, and provide its defining characteristics ... Despite its occasional ugliness, the reputation of the 11th persists today because of the staggering depth of knowledge contained with its volumes. It is especially strong in its biographical entries. These delve deeply into the history of men and women prominent in their eras who have since been largely forgotten - except by the historians, scholars"-- The Guardian, https://www.theguardian.com/books/booksblog/2012/apr/10/encyclopedia-britannica-11th-edition.
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 994
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Book Description
