Experience With Classification of Milk in Federal Order Markets. Class 1- Fluid Milk, Class 2- Cream, Class 3- Evaporated Milk, Class 4- Butter and Cheese PDF Download

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Experience With Classification of Milk in Federal Order Markets. Class 1- Fluid Milk, Class 2- Cream, Class 3- Evaporated Milk, Class 4- Butter and Cheese

Experience With Classification of Milk in Federal Order Markets. Class 1- Fluid Milk, Class 2- Cream, Class 3- Evaporated Milk, Class 4- Butter and Cheese PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Book Description

Experience With Classification of Milk in Federal Order Markets. Class 1- Fluid Milk, Class 2- Cream, Class 3- Evaporated Milk, Class 4- Butter and Cheese

Experience With Classification of Milk in Federal Order Markets. Class 1- Fluid Milk, Class 2- Cream, Class 3- Evaporated Milk, Class 4- Butter and Cheese PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Book Description

Experience with Classification of Milk in Federal Order Markets

Experience with Classification of Milk in Federal Order Markets PDF Author: Margaret Ruth Purcell
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ISBN:
Category : Milk
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Pages : 88

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Federal Register

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Book Description
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