Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants PDF Download
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Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Rosalind Caribelle Lifquist
Publisher: Forgotten Books
ISBN: 9780364959046
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants This report presents the major findings on the form in which foods were purchased, Special attention is given to expenditures for various services provided by marketing agencies that reduce the amount of kitchen preparation of food required by these institutional consumers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Rosalind C. Lifquist
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 148
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Book Description
Author: Harold F. Breimyer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Book Description
Author: Harold F. Breimyer
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 118
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Book Description
Author: Leo Nejelski
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 144
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Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
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