Author: Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Exemplary Nutrition Education Projects, Curriculum and Materials
Author: Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Exemplary Nutrition Education Projects
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Working Together for Nutrition Education
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Abstract: The curriculum guide, developed by a team of teachers to meet the nutrition education needs of students and staff of elementary schools, incorporates resource materials from various nutrition programs into ten component areas: Basic Four; food choices; nutrients; sugar, salt, fats; energy balance; food supply; food preparation; food service; labeling; and advertising. Each component area is represented in almost every grade level. The overview section lists objectives, background information and activities by topic area. Lesson plans, each based on one grade level objective are reinforced through brief background material and suggested activities which may be integrated with and supplement language arts, science, math, music, social studies, art or physical education. Vocabulary lists, time and resource needs are provided in some lessons. Appendices list additional resources and items needed to stock a nutrition food cart. (js).
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Abstract: The curriculum guide, developed by a team of teachers to meet the nutrition education needs of students and staff of elementary schools, incorporates resource materials from various nutrition programs into ten component areas: Basic Four; food choices; nutrients; sugar, salt, fats; energy balance; food supply; food preparation; food service; labeling; and advertising. Each component area is represented in almost every grade level. The overview section lists objectives, background information and activities by topic area. Lesson plans, each based on one grade level objective are reinforced through brief background material and suggested activities which may be integrated with and supplement language arts, science, math, music, social studies, art or physical education. Vocabulary lists, time and resource needs are provided in some lessons. Appendices list additional resources and items needed to stock a nutrition food cart. (js).
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
Book Description
Annual Report
Author: United States. National Advisory Council on Child Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
Nutrition Education
Author: Ronald C. Israel
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Resources in Vocational Education
Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 894
Book Description
Questions Persist about Federal Support for Development of Curriculum Materials and Behavior Modification Techniques Used in Local Schools
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Behavior modification
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Behavior modification
Languages : en
Pages : 100
Book Description