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Author: Diana Katherine Cuy Castellanos
Publisher:
ISBN:
Category : Acculturation
Languages : en
Pages : 524
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Book Description
Author: Diana Katherine Cuy Castellanos
Publisher:
ISBN:
Category : Acculturation
Languages : en
Pages : 524
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Book Description
Author: Virginia Braddock Gray
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 254
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Book Description
Author: Austyn Erickson
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Kim Gwendolyn Harley
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: Alejandra Quezada
Publisher:
ISBN:
Category : Hispanic American men
Languages : en
Pages : 384
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Book Description
The purpose of the study was to examine the relationship between acculturation indicators and metabolic syndrome (MetS) among Hispanic adults living in the Dallas-Fort Worth metropolitan area in Texas. MetS is a pressing public health problem, and Hispanics have the highest prevalence among all ethnic groups in the United States (35.4%). MetS is a cluster of five risk factors (blood pressure, waist circumference, high-density lipoprotein cholesterol, fasting blood glucose, and triglycerides) that increase a person’s risk of developing cardiovascular disease and diabetes. Currently, Hispanics are the second-largest ethnic group in the United States, and more than one-third of the U.S. Hispanic population is foreign-born. As immigrants and subsequent generations are exposed to the mainstream U.S. culture, the process of acculturation impacts their lifestyle behaviors and health. Acculturation indicators (nativity, duration in the United States, and scores from the Short Acculturation Scale for Hispanics) and the five MetS markers were assessed among 128 adult participants. Logistic regression modeling was conducted to predict MetS status (present/not present) by acculturation indicators and covariates (sex, age, and education). Additional analyses were conducted to assess the relationship between each individual MetS marker, acculturation indicators, and the identified covariates. For every one-unit increase in a participant’s duration in the United States (measured in years), the likelihood of having abnormal blood pressure increased by 6% and the likelihood of having abnormal blood glucose increased by 5%. Results indicate increasing exposure to the mainstream American culture negatively impacts health risks and status among Hispanics. The primary treatment for MetS is lifestyle modification that includes regular physical activity, healthy eating, and weight loss. Health care providers can aid in reducing MetS prevalence by raising awareness of the condition and associated risk factors among their patients as well as recommending lifestyle modification to reduce their risk. Study results can aid health educators in planning, implementing, and evaluating health communication campaigns and health education/promotion programs to prevent MetS among Hispanics. Further examination of what changes occur in health behaviors that increase risk of MetS would provide further insight into why duration in the United States is associated with elevated blood pressure and elevated fasting blood glucose levels.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164818
Category : Social Science
Languages : en
Pages : 502
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Book Description
Hispanics and the Future of America presents details of the complex story of a population that varies in many dimensions, including national origin, immigration status, and generation. The papers in this volume draw on a wide variety of data sources to describe the contours of this population, from the perspectives of history, demography, geography, education, family, employment, economic well-being, health, and political engagement. They provide a rich source of information for researchers, policy makers, and others who want to better understand the fast-growing and diverse population that we call "Hispanic." The current period is a critical one for getting a better understanding of how Hispanics are being shaped by the U.S. experience. This will, in turn, affect the United States and the contours of the Hispanic future remain uncertain. The uncertainties include such issues as whether Hispanics, especially immigrants, improve their educational attainment and fluency in English and thereby improve their economic position; whether growing numbers of foreign-born Hispanics become citizens and achieve empowerment at the ballot box and through elected office; whether impending health problems are successfully averted; and whether Hispanics' geographic dispersal accelerates their spatial and social integration. The papers in this volume provide invaluable information to explore these issues.
Author: Brent Alan Langellier
Publisher:
ISBN:
Category :
Languages : en
Pages : 325
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Book Description
In this dissertation, I seek to examine changes in diet and other food behaviors that take place within and across generations of Mexican immigrants in the U.S.I present four studies, each of which addresses a set of common hypotheses. My first hypothesis is that well-documented shifts in diet that occur as Mexican immigrants spend time in the U.S and become more acculturated may represent just one aspect of a broader shift in food behaviors. I use data from the 2005-2010 National Health and Nutrition Examination Survey (NHANES) and survey data that were collected as part of a community intervention study in East Los Angeles, California (East L.A. Community Survey) to examine the relationship between linguistic acculturation and a variety of food purchasing, preparation, and consumption behaviors among Mexican Americans. I present evidence of a broad shift in food behaviors as Mexican Americans acculturate, characterized by decreased home meal preparation and increased reliance on prepared and processed foods from restaurants and other food sources. My second hypothesis is that not all changes in food behaviors that occur within and across immigrant generations are the result of exposure to and adoption of U.S. culture, and thus should not be thought of as `dietary acculturation.' Rather, I argue that much of the change in food behaviors that occurs among Mexican immigrants and their offspring may result from shifts in social characteristics such as income, education, and urban exposure. For example, many immigrants migrate from rural areas in Mexico to large urban areas in the U.S., and educational attainment and socioeconomic status improve quickly among immigrants and their offspring. I argue that these important social factors would affect food behaviors in any country, and thus it is important to differentiate between their influence and shifts in food behaviors caused by exposure to and adoption of U.S. culture. I investigate my second hypothesis using data from adult participants in the 2006 Encuesta Nacional de Salud y Nutrición (National Health and Nutrition Study), a large population-based study conducted in Mexico. I examine patterns in food behaviors among Mexican adults, finding that food spending and consumption of foods prepared outside of the home increase dramatically with income, education, and urban versus rural residence. Thus, my findings suggest that many of the social differences between more-acculturated Mexican Americans from their less-acculturated counterparts would result in large social gradients in food behaviors within the Mexican population, even in the absence of exposure to and adoption of U.S. culture. I also examine my second hypothesis using data from the 2005-2010 NHANES and the East L.A. Community Survey. I assess whether any observed relationship between linguistic acculturation and food behaviors is explained by income, education, and other sociodemographic differences between more- and less-acculturated Mexican Americans. My findings suggest that much of the relationship between linguistic acculturation and food behaviors is explained by these other social factors, and thus not all changes in food behaviors that occur within and across immigrant generations should be labeled as 'dietary acculturation.'
Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author: United States. Department of Health and Human Services. Task Force on Black and Minority Health
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 378
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Book Description
Author: Seth J. Schwartz
Publisher: Oxford University Press
ISBN: 0190215216
Category : Medical
Languages : en
Pages : 489
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Book Description
The Oxford Handbook of Acculturation and Health brings together acculturation theory and methodology with work linking acculturative processes to overall health outcomes. The blending of these two streams of literature is critical to move advances in acculturation theory and research into practical application for researchers, practitioners, educators, and policy makers.
