Author:
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 672
Book Description
EWGS Bulletin
Author:
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 672
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 564
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Bulletin
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
Book Description
Genealogy Bulletin
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 452
Book Description
Bulletin - University of Washington, Engineering Experiment Station
Author: University of Washington. Engineering Experiment Station
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 774
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 774
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1286
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1286
Book Description
Statistics, Telematic Networks, and EDI Bulletin
Author:
Publisher:
ISBN:
Category : Computer networks
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Computer networks
Languages : en
Pages : 64
Book Description
Food in America [3 volumes]
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1085
Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1085
Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
The Researcher
Author:
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Registers of births, etc
Languages : en
Pages : 500
Book Description