Evie's Kitchen PDF Download
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Author: Evelyn Rothwell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548717582
Category :
Languages : en
Pages : 156
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Book Description
2009 NEXT GENERATION INDIE BOOK AWARDS FINALIST. This book is the first edition of many recipes to come from Evie's Kitchen. A compilation of traditional Argentine and European cuisine. Other features: presentation, table decor, wine pairings and wise and clever food proverbs.
Author: Evelyn Rothwell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548717582
Category :
Languages : en
Pages : 156
Get Book
Book Description
2009 NEXT GENERATION INDIE BOOK AWARDS FINALIST. This book is the first edition of many recipes to come from Evie's Kitchen. A compilation of traditional Argentine and European cuisine. Other features: presentation, table decor, wine pairings and wise and clever food proverbs.
Author: Evelyn Rothwell
Publisher: Lulu.com
ISBN: 0557199301
Category : Cooking
Languages : en
Pages : 157
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Book Description
2009 NEXT GENERATION INDIE BOOK AWARDS FINALIST. This book is the first edition of many recipes to come from Evie's Kitchen. A compilation of traditional Argentine and European cuisine. Other features: presentation, table decor and wine pairings
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Modern Family
Publisher: Liberty Street
ISBN: 0848747178
Category : Cooking
Languages : en
Pages : 677
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Book Description
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.
Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.
Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.
The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.
Author: Hannie P. Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973739494
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
"A family gathering wouldn't be a family gathering without these foods. Just the smell of some of these dishes brings back so many fond childhood memories. This cookbook is full of homemade recipes, soul foods, and comfort foods that just make life so much better. I made this family recipe book with lots of love for my family and friends. It is my deepest hope and wish that you and your family can enjoy them all the same."--Page [4] of cover.
Author: Joy Rodgers Mernin
Publisher: Talus Corporation
ISBN: 9781892953186
Category : Cooking
Languages : en
Pages :
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Book Description
Favorite Recipes come in many forms. This book helps collect the traditions of a lifetime easily and elegantly. Includes 12 sections, each with 4 way to organize Pocket Pages For Clippings Lined Pages for Written Recipes Clear Full pages for precious family recipes Clear pocket pages for recipe cards & photos comes with 24 recipe cards to get you started
Author: Chef G R Collections
Publisher:
ISBN: 9781700157843
Category :
Languages : en
Pages : 106
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Book Description
This is the perfect blank recipe book for any family to create an awesome collection of their favorite recipes. The cute cover says it all but the pages inside are perfectly designed with sections for ingredients, directions and personal notes for each recipe. Holds 50+ of your families favorite cooking recipes. Perfect gift for any family member, white elephant, office co-worker or friend.
Author: Rachel Roddy
Publisher: Headline
ISBN: 1472248422
Category : Cooking
Languages : en
Pages : 384
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Book Description
From the weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' comes a book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.' Simon Hopkinson 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own. List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.
Author: Nigel Sanders
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Step into a world of culinary nostalgia with "Family Kitchen: Homely Recipes Passed Down Through Generations." This cookbook is a heartfelt collection of time-honored recipes that have been lovingly preserved and shared across families. Each dish tells a story, bringing the warmth and comfort of home-cooked meals to your kitchen. "Family Kitchen" covers every aspect of home dining, from hearty breakfasts to delectable desserts, ensuring you have the perfect recipe for every occasion. Start your day with Grandma’s fluffy buttermilk pancakes, enjoy a comforting bowl of chicken noodle soup for lunch, and gather around the dinner table for a classic pot roast with all the trimmings. Whether you're celebrating holidays with traditional favorites or simply enjoying a family dinner, these recipes are designed to create lasting memories. With easy-to-follow instructions and beautiful photographs, "Family Kitchen" makes it simple to recreate these cherished dishes. Whether you're a seasoned cook or a kitchen novice, you'll find inspiration and guidance to bring the love of family cooking into your home. Embrace the flavors of the past and create new traditions with "Family Kitchen: Homely Recipes Passed Down Through Generations."
Author: Anna Zakarian
Publisher: Little, Brown
ISBN: 0316538396
Category : Cooking
Languages : en
Pages : 316
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Book Description
The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
