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Author: Mary Swartz Rose
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 57
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Book Description
"Everyday Foods in War Time" takes us back to the times of the Great War (WWI) when the financial status of many was undermined by war action and unemployment. The author aims to give advice on how to save health by proper nutrition in the conditions of limited product supplies.
Author: Mary Swartz Rose
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 57
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Book Description
"Everyday Foods in War Time" takes us back to the times of the Great War (WWI) when the financial status of many was undermined by war action and unemployment. The author aims to give advice on how to save health by proper nutrition in the conditions of limited product supplies.
Author: Mary Swartz Rose
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
Author: Mary Swartz Rose
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
Author: Mary Swartz Rose
Publisher: CreateSpace
ISBN: 9781512231588
Category :
Languages : en
Pages : 70
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Book Description
"Everyday Foods in War Time" from Mary Swartz Rose. Influential American laboratory scientist and educator (1874-1941).
Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87
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Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Mary Rose
Publisher: CreateSpace
ISBN: 9781511844635
Category :
Languages : en
Pages : 78
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Book Description
Everyday Foods in War Time By Mary Swartz Rose Wartime Recipes "FOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our Soldiers, Sailors and Allies." The patriotic housewife finds her little domestic boat sailing in uncharted waters. The above message of the Food Administration disturbs her ordinary household routine, upsets her menus and puts her recipes out of commission. It also renders inoperative some of her usual methods of economy at a time when rising food prices make economy more imperative than ever. To be patriotic and still live on one's income is a complex problem. This little book was started in response to a request for "a war message about food." It seemed to the author that a simple explanation of the part which some of our common foods play in our diet might be both helpful and reassuring. To change one's menu is often trying; to be uncertain whether the substituted foods will preserve one's health and strength makes adjustment doubly difficult. It is hoped that the brief chapters which follow will make it easier to "save wheat, meat, sugars and fats" and to make out an acceptable bill of fare without excessive cost. Thanks are due to the Webb Publishing Company, St. Paul, Minnesota, for permission to reprint three of the chapters, which appeared originally in The Farmer's Wife.
Author: Jessie Wootten Harris
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 536
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Book Description
Author: Natacha Chevalier
Publisher: Routledge
ISBN: 0429769393
Category : History
Languages : en
Pages : 157
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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Author: United States Food Administration
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 92
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Book Description
Author: Stewart Lone
Publisher: Bloomsbury Publishing USA
ISBN: 0313063516
Category : History
Languages : en
Pages : 281
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Book Description
In this detailed account of civilian lives during wartime in Asia, high school students, undergrads, and general readers alike can get a glimpse into the often dismal, but surprisingly resilient, lives led by ordinary people-those who did not go off to war but were powerfully affected by it nonetheless. How did people live on a day-to-day basis with the cruelty and horror of war right outside their doorsteps? What were the reactions and views of those who did not fight on the fields? How did people come together to cope with the losses of loved ones and the sacrifices they had to make on a daily basis? This volume contains accounts from the resilient civilians who lived in Asia during the Taiping and Nian Rebellions, the Philippine Revolution, the Wars of Meiji Japan, World War II, the Korean War, and the Vietnam War. This volume begins with R.G. Tiedemann's account of life in China in the mid-nineteenth century, during the Taiping and Nian Rebellions. Tiedemann examines social practices imposed on the civilians by the Taiping, life in the cities and country, women, and the militarization of society. Bernardita Reyes Churchill examines how civilians in the Philippines struggled for freedom under the imperial reign Spain and the United States at the turn of the twentieth century. Stewart Lone looks at how Meiji Japan's wars on the Asian continent affected the lives and routines of men, women, and children, urban and rural. He also explains how the media played a role during the wars, as well as how people were able to spend leisure time and even make wartime humor. Di Wang uses the public space of the teahouse and its culture as a microcosm of daily life in China during tumultuous years of civil and world war, 1937-1949. Simon Partner explores Japanese daily life during World War II, investigating youth culture, the ways people came together, and how the government took control of their lives by rationing food, clothing, and other resources. Shigeru Sato continues by examining the harshness of life in Indonesia during World War II and its aftermath. Korean life from 1950-1953 is looked at by Andrei Lankov, who takes a look at the heart-rending lives of refugees. Finally, Lone surveys life in South Vietnam from 1965-1975, from school children to youth protests to how propaganda affected civilians. This volume offers students and general readers a glimpse into the lives of those often forgotten.
