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Author: Yo Stay Hungry
Publisher:
ISBN: 9780578920672
Category :
Languages : en
Pages :
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Book Description
For our youngest hip hop heads who love food. Everybody Eats is a colorfully simple board book, and an introduction to hip hop's culinary lyrics. Burgeoning readers will immediately respond to Casielle Santos-Gaerlan's boldly colored meals. From Notorious BIG to Cardi B, parents and caregivers will enjoy rapping some of their favorite lyrics to their little ones.An extension of the six year running Yo Stay Hungry hip hop culinary competition, Everybody Eats encourages families and communities to reimagine the ways we can continue to push the culture forward.We believe "Everybody Eats." This phrase represents the idea that through collective work and service, everyone is fed and taken care of. There is room for everybody at the table. We associate this catchphrase with the 2002 American drama film, Paid in Full, #EverybodyEatsB.
Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304
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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Yo Stay Hungry
Publisher:
ISBN: 9780578920672
Category :
Languages : en
Pages :
Get Book Here
Book Description
For our youngest hip hop heads who love food. Everybody Eats is a colorfully simple board book, and an introduction to hip hop's culinary lyrics. Burgeoning readers will immediately respond to Casielle Santos-Gaerlan's boldly colored meals. From Notorious BIG to Cardi B, parents and caregivers will enjoy rapping some of their favorite lyrics to their little ones.An extension of the six year running Yo Stay Hungry hip hop culinary competition, Everybody Eats encourages families and communities to reimagine the ways we can continue to push the culture forward.We believe "Everybody Eats." This phrase represents the idea that through collective work and service, everyone is fed and taken care of. There is room for everybody at the table. We associate this catchphrase with the 2002 American drama film, Paid in Full, #EverybodyEatsB.
Author: Jasmine Crowe
Publisher:
ISBN: 9780578946146
Category :
Languages : en
Pages : 52
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Book Description
Children's book helping end the fight of hunger
Author: Marianne LeGreco
Publisher: Univ of California Press
ISBN: 0520314247
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsize city in the southern United States. The city's residents found themselves in the middle of conversations about food insecurity and justice when they reached the top of the Food Research and Action Center's list of major cities experiencing food hardship. Greensboro's local food communities chose to confront these high rates of food insecurity by engaging neighborhood voices, mobilizing creative resources at the community level, and sustaining conversations across the local food system. Within three years of reaching the peak of FRAC's list, Greensboro saw an 8 percent drop in its food hardship rate and moved from first to fourteenth in FRAC's list. Using eight case studies of food justice activism, from urban farms to mobile farmers markets, shared kitchens to food policy councils, Everybody Eats highlights the importance of communication—and communicating social justice specifically—in building the kinds of infrastructure needed to create secure and just food systems.
Author: Ruth Van Waerebeek
Publisher: Workman Publishing
ISBN: 9780761101062
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.
Author: Norah Dooley
Publisher: Millbrook Press ™
ISBN: 1541528468
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
Author: Mark L. Yackel-Juleen
Publisher: Augsburg Fortress Publishers
ISBN: 1506448380
Category : Religion
Languages : en
Pages : 197
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Book Description
Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are vitally important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farms, and so offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools for rural leaders and ministers to help them address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.
Author: William Stadiem
Publisher: Artisan Books
ISBN: 9781579653224
Category : Cooking
Languages : en
Pages : 388
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Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
Author: Nancy Patz
Publisher: Bloomsbury Publishing USA
ISBN: 1599900173
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A baby sister must wait to grow up before doing big sister things, such as ballet dancing and eating spicy Korean food.
Author: Simon Sinek
Publisher: Penguin
ISBN: 1101623039
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
