Every Man His Own Brewer. A Practical Treatise, Explaining the Art and Mystery of Brewing Porter, Ale, Twopenny, and Table Beer .. 10th Ed, Carefully Rev PDF Download
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Author: Samuel Child
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Samuel Child
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Mortimer L. Naftalin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: Samuel Child
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author: SAMUEL. CHILD
Publisher: Gale Ecco, Print Editions
ISBN: 9781385148792
Category :
Languages : en
Pages : 26
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T232077 Conjectured date of publication from Maclean. London: sold by Dring, and Co. Hydrometer-makers to the honourable Board of Excise; J. Ridgeway; H.D, [sic] Symonds; T. Spence, J. Smith; [1792?]. 19, [3]p.; 8°
Author: John Bickerdyke
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 484
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Book Description
Author: Samuel Child
Publisher: Gale Ecco, Print Editions
ISBN: 9781385110904
Category :
Languages : en
Pages : 22
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T033564 London: printed for the author; and sold by H.D. Symonds; J. Ridgway; T. Spence; J. Smith, [1792?]. 19, [1]p.; 8°
