Evaluation Report of Mutomo Community Technical Centre PDF Download
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Author: David N. Riungu
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: David N. Riungu
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: Library of Congress. Library of Congress Office, Nairobi, Kenya
Publisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 458
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Book Description
Author: Library of Congress. Library of Congress Office, Nairobi, Kenya
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 466
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Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages :
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Book Description
Author: Kenya. Ministry of State for Planning, National Development, and Vision 2030
Publisher:
ISBN:
Category : Kenya
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : Informal sector (Economics)
Languages : en
Pages : 390
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Book Description
Author: Prof. Elijah K. Biamah
Publisher: Dolman Scott Publishers
ISBN: 1909204919
Category : Technology & Engineering
Languages : en
Pages : 175
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Book Description
"This publication is expected to provide insights into the present water supply and sanitation in rural Kenya by identifying potential cost-effective sources of community water supply systems; determining the current water demand and assessing the capacity of existing water supplies; recommending possible and viable solutions to community sanitation problems; identifying existing structures for water development in rural communities and areas of collaboration with other players in the water sector; and determining the extent of environmental degradation in water catchments and recommending possible remedies. This publication will form the basis for effective planning, monitoring, and evaluation of water supply and sanitation development projects in rural Kenya. The focus of this publication is on the sustainability of water supply systems and sanitation that have been realized by water development projects in rural Kenya. It attempts to look into proposed and completed projects with a view to improving the implementation and sustainability of development project activities. It also attempts to look at sustainability through a transition strategy where the local non-governmental organizations (NGOs) community-based organizations (CBOs), faith-based organizations (FBOs) and Water Users Committees (WUCs) would take charge of water supply systems. An increased local capacity building through training, formulation and enforcement of water management by-laws would ensure the sustainability of the operation and maintenance of developed water sources."
Author:
Publisher:
ISBN:
Category : Demographic statistics
Languages : en
Pages : 552
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Book Description
Author: M. Sidibe
Publisher: Crops for the Future
ISBN: 0854327762
Category : Adansonia digitata
Languages : en
Pages : 105
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304459
Category : Medical
Languages : en
Pages : 256
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Book Description
Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
