Evaluation of the Brazilian Fome Zero and the Mexican Oportunidades Anti-hunger Programs as Strategies to Improve Food Security PDF Download
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Author: Julia Bultmann
Publisher: GRIN Verlag
ISBN: 3656940754
Category : Nature
Languages : en
Pages : 149
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Book Description
Master's Thesis from the year 2013 in the subject Environmental Sciences, grade: 1,3, Cologne University of Applied Sciences (The present paper evaluates the two approaches Fome Zero and Oportunidades of Brazil and Mexico as strategies to improve food security. The analysis shows that various significant differences but also similarities exist in the structures of both countries), language: English, abstract: The present paper evaluates the two approaches Fome Zero and Oportunidades of Brazil and Mexico as strategies to improve food security. The analysis shows that various significant differences but also similarities exist in the structures of both countries. The Brazilian strategy, which was established in 2003, achieved exemplary good results in the fight against hunger and poverty because the food security strategy combines structural with emergency policies and includes various approaches in order to strengthen rural development. The extensive inclusion of family farmers for the supply of the national food demand keeps Brazil relatively independent from food imports and prevents the direct transmission of extreme international price fluctuations of essential food items to low-income households. The good result in poverty alleviation in Brazil caused a significant strengthening of the people’s purchasing power and thus provoked an economic growth in recent years which exceeds the capacities of the prevailing infrastructure and leads to a high demand of natural resources. This current situation provokes an unsustainable development. Mexico’s joining of the North American Free Trade Agreement (NAFTA) in 1994 confronted millions of farmers with cheap, subsidized corn which is imported from the United States. This situation weakened the agricultural food production in Mexico and caused a dependency on international food products. Extreme price shocks provoked a considerable increase in national poverty rates in recent years, especially among rural farmers. The government’s efforts in poverty alleviation by the establishment of the Targeted and Conditional Cash Transfer Program (TCCTP) Oportunidades in 1997 are insufficient, because this strategy principally suppresses the consequences of poverty but does not counteract its most important reasons. Additionally, in Mexico, overweight is not recognized in a sufficient manner as part of food insecurity. Furthermore, the country shows fundamental deficiencies in rural development and in the provision of adequate infrastructure. Finally, the country lacks of exit strategies and thus prevents low-income families from getting out of poverty. In the end, within this paper a framework of eight essential steps of a food security strategy was elaborated, which is considered not to be country-specific and therefore be useful on an international level.
Author: Julia Bultmann
Publisher: GRIN Verlag
ISBN: 3656940754
Category : Nature
Languages : en
Pages : 149
Get Book Here
Book Description
Master's Thesis from the year 2013 in the subject Environmental Sciences, grade: 1,3, Cologne University of Applied Sciences (The present paper evaluates the two approaches Fome Zero and Oportunidades of Brazil and Mexico as strategies to improve food security. The analysis shows that various significant differences but also similarities exist in the structures of both countries), language: English, abstract: The present paper evaluates the two approaches Fome Zero and Oportunidades of Brazil and Mexico as strategies to improve food security. The analysis shows that various significant differences but also similarities exist in the structures of both countries. The Brazilian strategy, which was established in 2003, achieved exemplary good results in the fight against hunger and poverty because the food security strategy combines structural with emergency policies and includes various approaches in order to strengthen rural development. The extensive inclusion of family farmers for the supply of the national food demand keeps Brazil relatively independent from food imports and prevents the direct transmission of extreme international price fluctuations of essential food items to low-income households. The good result in poverty alleviation in Brazil caused a significant strengthening of the people’s purchasing power and thus provoked an economic growth in recent years which exceeds the capacities of the prevailing infrastructure and leads to a high demand of natural resources. This current situation provokes an unsustainable development. Mexico’s joining of the North American Free Trade Agreement (NAFTA) in 1994 confronted millions of farmers with cheap, subsidized corn which is imported from the United States. This situation weakened the agricultural food production in Mexico and caused a dependency on international food products. Extreme price shocks provoked a considerable increase in national poverty rates in recent years, especially among rural farmers. The government’s efforts in poverty alleviation by the establishment of the Targeted and Conditional Cash Transfer Program (TCCTP) Oportunidades in 1997 are insufficient, because this strategy principally suppresses the consequences of poverty but does not counteract its most important reasons. Additionally, in Mexico, overweight is not recognized in a sufficient manner as part of food insecurity. Furthermore, the country shows fundamental deficiencies in rural development and in the provision of adequate infrastructure. Finally, the country lacks of exit strategies and thus prevents low-income families from getting out of poverty. In the end, within this paper a framework of eight essential steps of a food security strategy was elaborated, which is considered not to be country-specific and therefore be useful on an international level.
Author: José Graziano da Silva
Publisher:
ISBN: 9788560548828
Category :
Languages : en
Pages : 360
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Book Description
Author: M. Jahi Chappell
Publisher: Univ of California Press
ISBN: 0520966333
Category : Social Science
Languages : en
Pages : 268
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Book Description
Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful food security programs. Since its Municipal Secretariat of Food and Nutritional Security was founded in 1993, Belo Horizonte has sharply reduced malnutrition, leading it to serve as an inspiration for Brazil’s renowned Zero Hunger programs. The secretariat’s work with local family farmers shows how food security, rural livelihoods, and healthy ecosystems can be supported together. In this convincing case study, M. Jahi Chappell establishes the importance of holistic approaches to food security, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change. With these tools, we can take the next steps toward achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds. Learn more about Jahi and his work on his personal website.
Author: Scott Whiteford
Publisher: Routledge
ISBN: 0429722346
Category : Political Science
Languages : en
Pages : 230
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Book Description
Harvest of Want demonstrates how hunger and malnutrition can exist simultaneously with growth in agricultural production. It points out a series of factors that have generated food insecurity throughout much of Central America and Mexico. .
Author: United States United States Agency for International Development
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542829892
Category :
Languages : en
Pages : 202
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Book Description
This evaluation is of Feed the Future, as a whole, with a special emphasis on the 19 focus countries and ZOIs where Feed the Future activities have been operating intensively. Of the 19 Feed the Future Focus Countries, four to five countries will be chosen by the evaluation team in consultation with the Feed the Future Internal Evaluation Panel (see Section 6) for in-depth evaluation. Additionally, the evaluation will include the regional programs (especially the three African regional programs) along with BFS programs including Agricultural Research; Agricultural Policy; Markets, Partnerships, and Innovations; and Monitoring, Evaluation and Learning (MEL). The range of programs to be evaluated includes those programs or interventions for which results are entered into the FTFMS. Within USAID, those activities reporting into FTFMS include those supported by the following funding streams: agriculture (including nutrition sensitive agriculture, market development, agricultural-linked trade promotion) through approximately $1 billion appropriated annually to USAID for Feed the Future; Food for Peace (FFP) development programs worldwide, of which Feed the Future funds approximately 20 percent through Community Development Funds; and nutrition-focused activities funded through the global health account. For FFP development and Global Health nutrition funding, the focus will be on how they contribute to Feed the Future's impact in the 19 zones of influence.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251056004
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088616
Category : Agriculture
Languages : en
Pages : 0
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Book Description
In recent decades we have made considerable progress in fighting global hunger and poverty. A majority - 72 out of 129 - of the countries monitored by FAO have achieved the Millennium Development Goal target of halving the prevalence of undernourishment by 2015, with developing regions as a whole missing the target by a small margin. But progress has been uneven among countries and regions. The prevalence of hunger and poverty has fallen substantially in some regions, especially in East Asia and the Pacific as well as Southeast Asia. But in South Asia and sub-Saharan Africa, progress has been slow overall, despite some country success stories. This edition of The State of Food and Agriculture focusing on social protection elaborates on our unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
Author: Avery Cohn
Publisher: IIED
ISBN: 1843696010
Category : Social Science
Languages : en
Pages : 222
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Book Description
Author: Brian Thompson
Publisher: Springer Science & Business Media
ISBN: 9400701101
Category : Science
Languages : en
Pages : 131
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Book Description
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349681
Category : Social Science
Languages : en
Pages : 184
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Book Description
Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, analysing their needs and aspirations and providing effective guidance for the design of policies and investments that foster inclusive and sustainable development. This guide was developed to strengthen the Organization’s work on rural poverty reduction and inclusivity over the coming years. It provides key information to measure poverty, characterize rural populations, and identify their constraints to target them more accurately. The guide includes five chapters. Chapter 1 explains the structure, content, and use of the guide, as well as its intended users and objectives. Chapter 2 discusses how poverty is measured, focusing on the different indicators that can be used, depending on the context, specific circumstances, data availability and policy objectives. Chapter 3 provides guidance on how to build a poverty profile and produce poverty maps to understand who the poor are and where they are located. Chapter 4 focuses on the targeting process, on various targeting techniques and on how to choose one over another to ensure that programmes and projects effectively combat poverty, particularly in rural areas. Finally, Chapter 5 sets the next steps for the development of further analytical guides. The various chapters provide an overview of both widely used and emerging techniques in poverty analysis, focusing on quantitative methods, and giving constant attention to FAO’s areas of work and the challenges posed by operating in rural areas.
