Advanced Material Engineering - Proceedings Of The 2015 International Conference PDF Download
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Author: Yongchang Liu
Publisher: World Scientific
ISBN: 981469603X
Category : Technology & Engineering
Languages : en
Pages : 730
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Book Description
This book represents a collection of papers presented at the 2015 International Conference on Advanced Material Engineering (AME 2015), held in Guangzhou, China. With the rapid development of industry and information technology, researchers across all fields began to discuss new ideas related to materials science and manufacturing technology. This proceedings provide a valuable insight from researchers and scientists who exchanged their ideas in the conference.
Author: Yongchang Liu
Publisher: World Scientific
ISBN: 981469603X
Category : Technology & Engineering
Languages : en
Pages : 730
Get Book Here
Book Description
This book represents a collection of papers presented at the 2015 International Conference on Advanced Material Engineering (AME 2015), held in Guangzhou, China. With the rapid development of industry and information technology, researchers across all fields began to discuss new ideas related to materials science and manufacturing technology. This proceedings provide a valuable insight from researchers and scientists who exchanged their ideas in the conference.
Author: Otto G. Piringer
Publisher: John Wiley & Sons
ISBN: 3527621431
Category : Science
Languages : en
Pages : 632
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Book Description
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
Author: Leon P. Berton
Publisher: Nova Publishers
ISBN: 9781600214868
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Chemical engineering deals with the application of physical science (in particular chemistry and physics) and mathematics to the process of converting raw materials or chemicals into more useful or valuable forms. As well as producing useful materials, chemical engineering is also concerned with pioneering valuable new materials and techniques; an important form of research and development with direct applications in pharmaceuticals, semiconductors, artificial kidneys, oil refineries, solar panels, clean water, and biocompatible polymers! This book presents important research in this explosive field.
Author: R Ahvenainen
Publisher: Elsevier
ISBN: 1855737027
Category : Technology & Engineering
Languages : en
Pages : 609
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Book Description
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality. - Provides an authoritative and comprehensive review of the key trends of food packaging - Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation - Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes
Author: Jacques Verdu
Publisher: John Wiley & Sons
ISBN: 1118563190
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
This book aims to rehabilitate kinetic modeling in the domain of polymer ageing, where it has been almost abandoned by the research community. Kinetic modeling is a key step for lifetime prediction, a crucial problem in many industrial domains in which needs cannot be satisfied by the common empirical methods. The book proposes a renewed approach of lifetime prediction in polymer oxidative ageing. This approach is based on kinetic models built from relatively simple mechanistic schemes but integrating physical processes (oxygen diffusion and stabilizer transport), and use property (for instance mechanical failure) changes. An important chapter is dedicated to radiation-induced oxidation and its most important applications: radiochemical ageing at low dose rates and photo-chemical ageing under solar radiation. There is also a chapter devoted to the problem of ageing under coupled oxidation and mechanical loading.
Author: VERDU Jacques
Publisher: Lavoisier
ISBN: 2746282976
Category :
Languages : en
Pages : 402
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Book Description
L'oxydation est le mode le plus général de vieillissement des polymères. Peu de domaines d'application de ces matériaux échappent à des préoccupations de durabilité liées au vieillissement oxydant. Les concepteurs et utilisateurs de ces matériaux ont besoin d'outils fiables pour la prédiction de durée de vie. Seule une approche non empirique peut garantir une telle fiabilité. Elle implique une série d'étapes relevant de disciplines différentes comme la chimie organique radicalaire, la physico-chimie macromoléculaire, la physique des processus de transport et la physique des polymères. Le présent ouvrage consacre un chapitre à chacune des étapes de cette démarche en mettant l'accent sur les aspects cinétiques présentés de manière originale. Une attention particulière est portée aux liens entre les différentes disciplines qui, jusqu'ici, avaient tendance à s'ignorer. Les chercheurs et ingénieurs concernés par le problème trouveront dans cet ouvrage des éléments pour accomplir la totalité de la démarche de prédiction de durée de vie, du mécanisme réactionnel à l'évolution des propriétés mécaniques.
Author: Otto G. Piringer
Publisher: John Wiley & Sons
ISBN: 3527613293
Category : Science
Languages : en
Pages : 606
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Book Description
Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.
Author: Miquel Angelo Parente Ribeiro Cerqueira
Publisher: CRC Press
ISBN: 148223422X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Author: Jan C. J. Bart
Publisher: Firenze University Press
ISBN: 8884533791
Category : Science
Languages : en
Pages : 393
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Book Description
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Category : Technology & Engineering
Languages : en
Pages : 719
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Book Description
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
