An Evaluation of Cost Factors in the Production and Harvesting of Potatoes PDF Download
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Author: George W. French
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 24
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Author: George W. French
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 682
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Author: Phillip Luginbill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 412
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1214
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 678
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Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
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Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
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Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1504
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