Evaluation of Closed-containment Technologies for Saltwater Salmon Aquaculture PDF Download
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Author: Edward Michael Pakenham Chadwick
Publisher: NRC Research Press
ISBN: 0660199688
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
Author: Edward Michael Pakenham Chadwick
Publisher: NRC Research Press
ISBN: 0660199688
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
Author: Giorgio Mannina
Publisher: Springer
ISBN: 3319584219
Category : Technology & Engineering
Languages : en
Pages : 754
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Book Description
This book describes the latest research advances, innovations, and applications in the field of water management and environmental engineering as presented by leading researchers, engineers, life scientists and practitioners from around the world at the Frontiers International Conference on Wastewater Treatment (FICWTM), held in Palermo, Italy in May 2017. The topics covered are highly diverse and include the physical processes of mixing and dispersion, biological developments and mathematical modeling, such as computational fluid dynamics in wastewater, MBBR and hybrid systems, membrane bioreactors, anaerobic digestion, reduction of greenhouse gases from wastewater treatment plants, and energy optimization. The contributions amply demonstrate that the application of cost-effective technologies for waste treatment and control is urgently needed so as to implement appropriate regulatory measures that ensure pollution prevention and remediation, safeguard public health, and preserve the environment. The contributions were selected by means of a rigorous peer-review process and highlight many exciting ideas that will spur novel research directions and foster multidisciplinary collaboration among different water specialists.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375119
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
This document represents the final report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture (GSA), held virtually from 27 to 29 April 2021. The objectives of the consultation were to: share current policies and practices related to aquaculture in the regions; review existing regional and national instruments for sustainable aquaculture; develop a list of priority thematic modules considering regional and national strengths and challenges; propose and prioritize possible case study concepts linked to one or more thematic modules; and identify regional priority areas to be included in the GSA.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264232141
Category :
Languages : en
Pages : 116
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Book Description
This report summarises the current situation regarding green growth in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential.
Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620
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Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Author: Canada. Department of Fisheries and Oceans. Science
Publisher:
ISBN:
Category : Aids to navigation
Languages : fr
Pages : 80
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Book Description
Author: Gavin Johnston
Publisher: John Wiley & Sons
ISBN: 1405171502
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264279725
Category :
Languages : en
Pages : 246
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Book Description
Volume 7 describes the biology of two major crops: TOMATO and SORGHUM (centres of origin, genetics, hybridisation, production, uses, ecology) and an animal species: ATLANTIC SALMON (ecology, rearing and genetics for 'wild' and 'farmed' forms). It contains useful information for biosafety assessment.
Author: Maarten Bavinck
Publisher: Springer Science & Business Media
ISBN: 9400761074
Category : Political Science
Languages : en
Pages : 384
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Book Description
Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)
