Author: Franck Meijboom
Publisher: BRILL
ISBN: 9004715509
Category : Technology & Engineering
Languages : en
Pages : 480

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Book Description
EurSafe2024 Back to the future: Sustainable innovations for ethical food production and consumption

Author: European Society for Agricultural and Food Ethics. Congress
Publisher:
ISBN: 9789086869152
Category : Science
Languages : en
Pages : 0

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Book Description
The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggravate this situation by limiting agricultural land and water resources and changing environmental conditions for food production. Climate change and the actions it requires raise questions of justice, especially regarding food security. These key concerns of ethics and justice for food security due to climate change challenges are the focus of this book, which brings together work by scholars from a wide range of disciplines and a multitude of perspectives. These experts discuss the challenges to food security posed by mitigation, geoengineering, and adaptation measures that tackle the impacts of climate change. Others address the consequences of a changing climate for agriculture and food production and how the Covid-19 pandemic has affected food security and animal welfare.

Author: John O'Neill
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 730

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Book Description
'Sustainability' and 'sustainable development' have become key phrases of the politics of the environment. They are at the centre of much environmental discourse and indeed of the series of which this collection is a part. This major volume brings together a number of recent papers that address the ethical and political assumptions that underlie different uses of those concepts. Part I examines equality and justice. Part II focuses on justice, equality and future generations. Part III deals with the moral considerability of the non-human world and Part IV looks at environmental justice. Part V examines economic valuation and Part VI discusses sustainability. Part VII covers sustainability and nature. This volume will be an invaluable source of reference for scholars of environmental economics, environmental political theory, environmental ethics and geography, and all those concerned with the philosophical foundations of sustainability.

Author: Svenja Springer
Publisher: Brill Wageningen Academic
ISBN: 9789086863211
Category : Animal welfare
Languages : en
Pages : 0

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Book Description
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.