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Author: Vincent McNabb
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 308
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Book Description
Author: Vincent McNabb
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 308
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Book Description
Author: Graeme Barker
Publisher: Cambridge University Press
ISBN: 9780521269698
Category : Social Science
Languages : en
Pages : 356
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Book Description
Drawing upon his own extensive knowledge of European archaeology, Graeme Barker has impressively integrated the full range of archaeological data to produce in this book a masterly account of prehistoric farming in Europe on a unique scale. He makes use of modern archaeological techniques to reconstruct the lives of prehistoric farmers in remarkable detail. Not only do we now have a vivid picture of the prehistoric farmyard, but we know what animals were kept, how they were fed and why they were bred. Evidence for crops grown and techniques of cultivation and husbandry helps recreate the prehistoric landscape. Even the social organisation that determined the use of resources, and provided the crucial stimulus for agricultural change, can be relived. Graeme Barker develops his argument through analogies with the agricultural history of classical and medieval Europe and concludes that today's industrial farmers can learn much from the successes and failures of early European farming.
Author: J. P. Mallory
Publisher: Taylor & Francis
ISBN: 9781884964985
Category : Foreign Language Study
Languages : en
Pages : 890
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Book Description
The Encyclopedia of Indo-European Culture is a major new reference work that provides full, inclusive coverage of the major Indo-European language stocks, their origins, and the range of the reconstructed Proto-Indo-European language. The Encyclopedia also includes numerous entries on archaeological cultures having some relationship to the origin and dispersal of Indo-European groups -- as well as entries on some of the major issues in Indo-European cultural studies.There are two kinds of entries in the Encyclopedia of Indo-European Culture: a) those that are devoted to archaeology, culture, or the various Indo -European languages; and b) those that are devoted to the reconstruction of Proto-Indo-European words.Entries may be accessed either via the General Index or the List of Topics: Entries by Category where all individual reconstructed head-forms can also be found. Reference may also be made to the Language Indices.In order to make the book as accessible as possible to the non-specialist, the Editors have provided a list of Abbreviations and Definitions, which includes a number of definitions of specialist terms (primarily linguistic) with which readers may not be acquainted. As the writing systems of many Indo-European groups vary considerably in terms of phonological representation, there is also included a list of Phonetic Definitions.With more than 700 entries, written by specialists from around the world, the Encyclopedia of Indo-European Culture has become an essential reference text in this field.
Author: Scientific Committee
Publisher: BRILL
ISBN: 9086869009
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
This Book of Abstracts is the main publication of the 71st Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Henry Colman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
Author: Marco Garcia-Vaquero
Publisher: Springer Nature
ISBN: 3031233522
Category : Technology & Engineering
Languages : en
Pages : 423
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Book Description
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Author: Louis Guy Michael
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1514
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Book Description
Author: D. J. Caffrey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1472
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Book Description
Author: EAAP scientific committee
Publisher: BRILL
ISBN: 9086868304
Category : Technology & Engineering
Languages : en
Pages : 717
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Book Description
This Book of Abstracts is the main publication of the 67th Annual Meeting of the European Association for Animal Production (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
Author: EAAP scientific committee
Publisher: BRILL
ISBN: 9086867995
Category : Technology & Engineering
Languages : en
Pages : 485
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Book Description
This Book of Abstracts is the main publication of the 65th Annual Meeting of the European Federation for Animal Science 2014 in Copenhagen, Denmark. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
