European Christmas Delights - 20 Traditional Christmas Cookies from the Continent's Heart PDF Download
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Author: BGDS
Publisher: Gyorgy Bakocs
ISBN: 615823799X
Category : Cooking
Languages : en
Pages : 66
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Book Description
Bring the taste of Europe to your kitchen with "European Christmas Delights: 20 Traditional Christmas Cookies from the Continent's Heart". This easy-to-follow book shares 20 cookie recipes from all over Europe. Inspired by the author's experiences, each recipe is a treat and a glimpse into the country's culture. From the beloved beigli of Hungary to other unique cookies, this book is perfect for anyone who enjoys baking. It's simple and a great way to try different European holiday cookies. Whether you're new to baking or have been baking for years, this book offers a joyful way to celebrate the holiday season with delicious cookies.
Author: BGDS
Publisher: Gyorgy Bakocs
ISBN: 615823799X
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
Bring the taste of Europe to your kitchen with "European Christmas Delights: 20 Traditional Christmas Cookies from the Continent's Heart". This easy-to-follow book shares 20 cookie recipes from all over Europe. Inspired by the author's experiences, each recipe is a treat and a glimpse into the country's culture. From the beloved beigli of Hungary to other unique cookies, this book is perfect for anyone who enjoys baking. It's simple and a great way to try different European holiday cookies. Whether you're new to baking or have been baking for years, this book offers a joyful way to celebrate the holiday season with delicious cookies.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: Bridget White
Publisher: Partridge Publishing
ISBN: 1482856387
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641714174
Category : Travel
Languages : en
Pages : 910
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Book Description
Experience a smorgasbord of Viking ships, brooding castles, and emerald fjords with Rick Steves! Inside Rick Steves Scandinavia you'll find: Comprehensive coverage for spending a week or more exploring Denmark, Norway, Sweden, Finland, and Estonia Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Tivoli Gardens, the Viking Ship Museum, and Hans Christian Andersen's house, to prehistoric monoliths and sleepy fjord villages How to connect with local culture: Admire the fjords on a summer day, bask in the hygge of a cozy cabin café, grab a picnic of Nordic cheese and smoked fish from a farmers market, and chat with friendly locals over a glass of avkvavit Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a cup of coffee Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, phrase books for Danish, Norwegian, Swedish, Finnish, and Estonian, a historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Copenhagen, Roskilde, Æro, Odense, Justland, Oslo, Flåm, Aurland, undredal, Sognejord, Gudbrandsdal Valley, the Jotunheimen Mountains, Bergen, Stavanger, The Setesdal Valley, Kristiansand, Stockholm, Sigtuna, Uppsala, Vaxholm, Grinda, Svartsö, Sandhamn, Växjö, Glass Country, Kalmar, Öland, Helsinki, Tallinn, and more Make the most of every day and every dollar with Rick Steves Scandinavia. Cruising Scandinavia instead? Try Rick Steves Scandinavian and Northern European Cruise Ports.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641714271
Category : Travel
Languages : en
Pages : 279
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Book Description
With Rick Steves, Norway is yours to discover! This slim guide excerpted from Rick Steves Scandinavia includes: Rick's firsthand, up-to-date advice on Norway's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps Top sights and local experiences: Wander through Viking history, and admire snowcapped mountains and mighty glaciers. Stroll through a lively fish market, and grab lunch and people-watch over a picnic at a scenic park. Enjoy a meal of savory cured fish or hearty local stew, and relax in a cozy fjordside hamlet Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Norway is truly a tour guide in your pocket. Exploring beyond Norway? Pick up Rick Steves Scandinavia for comprehensive coverage, detailed itineraries, and essential planning information.
Author: Deeba Rajpal
Publisher: Ebury Press
ISBN: 9780143449928
Category : Cooking
Languages : en
Pages : 192
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Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author:
Publisher:
ISBN:
Category : Computer industry
Languages : en
Pages : 1238
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Book Description
