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Author: European Commission. Directorate-General for Agriculture and Rural Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: European Commission. Directorate-General for Agriculture and Rural Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: Commission of the European Communities. Directorate-General for Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1
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Book Description
Author: Kate Hathaway
Publisher: Conran Octopus
ISBN:
Category : Political Science
Languages : en
Pages : 174
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Book Description
Author: Henry Buller
Publisher: Routledge
ISBN: 1351791125
Category : Political Science
Languages : en
Pages : 198
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Book Description
This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.
Author: Brian Gardner
Publisher: Routledge
ISBN: 113488575X
Category : Science
Languages : en
Pages : 220
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Book Description
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.
Author: Henry Colman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
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Book Description
Author: Henry Colman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
Author: Council of the European Union. Presidency
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Michele Nori
Publisher: Springer Nature
ISBN: 303042863X
Category : Social Science
Languages : en
Pages : 146
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Book Description
This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.
Author: A. J. Oskam
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0
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Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.
