Author: Carl Rudolf Pfaltz
Publisher: S. Karger AG (Switzerland)
ISBN:
Category : Medical
Languages : en
Pages : 268

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Author: Kenneth O. St. Louis
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 56

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Book Description
Although speech-language pathologists are expected to be able to administer and interpret oral examinations, there are currently no screening tests available that provide careful administration instructions and data for intra-examiner and inter-examiner reliability. The Oral Speech Mechanism Screening Examination (OSMSE) is designed primarily for use by clinical speech-language pathologists. The examination could also serve, however, as a useful tool for oral myofunctional therapists, as well as physical therapists, dentists, and orthodontists interested specifically in speech. It is reliable, relatively easy and quick to administer, and appropriate for children and adults in either diagnostic or therapy settings. The OSMSE is intended to assess those anatomical structures and physiological functions that are most often considered to be potentially related to speech or language disorders. Structural and/or functional judgments included are organized on the OSMSE test form under categories of: lips, tongue, jaw, teeth, hard palate, soft palate, pharynx, breathing, and diadochokinesis. Results of a preliminary study with normal speaking subjects indicated that the OSMSE had satisfactory intra- and inter-examiner reliability after minimal training. The time required to administer the examination typically ranged from 5 to 10 minutes. (Author/GK)

Author: Charles F. Streckfus
Publisher: Springer
ISBN: 3662453991
Category : Medical
Languages : en
Pages : 213

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Book Description
This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.

Author: Jianshe Chen
Publisher: John Wiley & Sons
ISBN: 1444330128
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Author: Malcolm Ray McNeil
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 276

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Author: James E. Gillespie
Publisher: CRC Press
ISBN: 9780340761212
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
This is an introduction to the use of modern imaging techniques in diagnosing neurological disease. Magnestic resonance imaing (MRI) and computed tomography (CT) have revolutionized radiological investigation and have been especially important in neuroradiology. Increasingly these techniques are being used outside specialist neurological centres and there is therefore a need for an introductory book highlighting thorough, cost-effective investigation. The book is divided into three parts. First, as an understanding of cerebral anatomy is the starting point in image interpretation, there is an anatomical atlas of CT and MRI images with explanatory line drawings of areas of anatomical complexity. Part 2 is an atlas of differential diagnoses summarizing the most common cerebral pathologies. Part 3 contains contributed chapters on the major categories of brain pathology in adults and children. Each chapter is extensively illustrated and referenced and provides state-of-the-art summary of neuroradiological diagnosis. A concluding chapter gives an overview of recent technical advances in cerebral imaging, including diffusion and perfusion imaging and spectroscopy. The book is primarily aimed at general radiologists and radiologists in training but will also provide an excellent introduction to modern neuroradiology for neurologists, neurosurgeons, psychiatrists and others with an interest in neuroimaging.

Author: Elisabeth Guichard
Publisher: Woodhead Publishing
ISBN: 0323914934
Category : Technology & Engineering
Languages : en
Pages : 506

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Book Description
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. - Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception - Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers - Explains how flavor compounds may modulate food intake and behavior - Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor

Author: Deborah D. Roberts
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 504

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Book Description
This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.

Author: Vincent R. Hentz
Publisher: Saunders Limited.
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 280

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Book Description
Surgical Rehabilitation of the Upper Limb in Tetraplegia summarises all knowledge available on the management of the upper limb in tetraplegics. It gives full coverage of the process of patient evaluation, outlines spinal cord injuries in relation to the upper limb, and reviews both surgical and non-surgical rehabilitation in every type of patient, from the very weak to the strong. For every clinical situation the absolute indications and contraindications, operative detail, post-operative management, expected outcome and common complications are reviewed so that the clinician is able to make a clear decision as to the best course of action in each type of patient. Every aspect of rehabilitation is covered in detail, making this a one-stop resource for both clinicians and therapists All surgical options are reviewed, giving surgical detail, post-operative care, possible complications, expected outcomes and salvage procedures Every class of patient is covered individually, from the very weak to the strong, and recommendations are made on the best clinical choice in each class of patient Hentz is one of the world leaders in upper limb rehabilitation, and the French co-author will provide the European perspective on management, so giving a balanced overview of clinical practice worldwide.

Author: Erik Moberg
Publisher:
ISBN: 9783135081014
Category : Arm
Languages : en
Pages : 104

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Book Description