Onions and Allied Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Onions and Allied Crops PDF full book. Access full book title Onions and Allied Crops by H.D. Rabinowitch. Download full books in PDF and EPUB format.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083600
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083600
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 692
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 694
Get Book Here
Book Description
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
Get Book Here
Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Get Book Here
Book Description
Author: Courtland Geoffrey Nichols
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Gerhard H. Boerema
Publisher: CABI
ISBN: 0851997430
Category : Science
Languages : en
Pages : 480
Get Book Here
Book Description
Nomenclator of the genus and its section; The generic characters; The methods used for differentiaton and identification; Entries to the differentiation of the sections; Notes on adjacent or convergent genera; Entries to the species per section; A phoma sect. phoma; B phoma sect. heterospora; C phoma sect. paraphoma; D phoma sect. peyronellaea; E phoma sect. phyllostictoides; F phoma sect. sclerophomella; G phoma sect. plenodomus; H phoma sect. Macrospora; I phoma sect. pilosa; Miscellaneous.
Author: August Mark Gorenz
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 168
Get Book Here
Book Description
Author: B. Michael Cooke
Publisher: Springer Science & Business Media
ISBN: 1402045816
Category : Science
Languages : en
Pages : 584
Get Book Here
Book Description
Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.
Author: James L. Brewster
Publisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454
Get Book Here
Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
