Author: Curtis C. Miller
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 212
Book Description
Estimation of 305 Day Milk Yield from Irregular Milk Records
Author: Curtis C. Miller
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 212
Book Description
Evaluation of Methods for Estimating 305-day Lactation Yield in Dairy Cattle
Author: Peter Malachi Saama
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 270
Book Description
Dairy Herd Improvement Letter
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 376
Book Description
The DHIA Supervisor's Manual
Author: James Frank Kendrick
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 60
Book Description
Milk Quality
Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Procedures for Estimating Genetic Progress for Milk Production in the Tropics
Author: Ben-Yusuf Abubakar
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 228
Book Description
Bulletins of the Agricultural Experiment Station
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 988
Book Description
Rate of Milk Secretion as Affected by Advance in Lactation and Gestation
Author: Frederick Alexander Davidson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 528
Book Description
Buffalo Genetics and Genomics
Author: Guohua Hua
Publisher: Frontiers Media SA
ISBN: 2889745422
Category : Science
Languages : en
Pages : 133
Book Description
Publisher: Frontiers Media SA
ISBN: 2889745422
Category : Science
Languages : en
Pages : 133
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Set includes revised editions of some issues.