Estimation of 305 Day Milk Yield from Irregular Milk Records

Estimation of 305 Day Milk Yield from Irregular Milk Records PDF Author: Curtis C. Miller
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 212

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Estimation of 305 Day Milk Yield from Irregular Milk Records

Estimation of 305 Day Milk Yield from Irregular Milk Records PDF Author: Curtis C. Miller
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 212

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Evaluation of Methods for Estimating 305-day Lactation Yield in Dairy Cattle

Evaluation of Methods for Estimating 305-day Lactation Yield in Dairy Cattle PDF Author: Peter Malachi Saama
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 270

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Dairy Herd Improvement Letter

Dairy Herd Improvement Letter PDF Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 376

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The DHIA Supervisor's Manual

The DHIA Supervisor's Manual PDF Author: James Frank Kendrick
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 60

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Milk Quality

Milk Quality PDF Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178

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Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Procedures for Estimating Genetic Progress for Milk Production in the Tropics

Procedures for Estimating Genetic Progress for Milk Production in the Tropics PDF Author: Ben-Yusuf Abubakar
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 228

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Bulletins of the Agricultural Experiment Station

Bulletins of the Agricultural Experiment Station PDF Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 988

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Rate of Milk Secretion as Affected by Advance in Lactation and Gestation

Rate of Milk Secretion as Affected by Advance in Lactation and Gestation PDF Author: Frederick Alexander Davidson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 528

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Buffalo Genetics and Genomics

Buffalo Genetics and Genomics PDF Author: Guohua Hua
Publisher: Frontiers Media SA
ISBN: 2889745422
Category : Science
Languages : en
Pages : 133

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Agriculture Handbook

Agriculture Handbook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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Book Description
Set includes revised editions of some issues.