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Author: Carl Oluf Jensen
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 288
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Book Description
Author: Carl Oluf Jensen
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Carl Oluf Jensen
Publisher:
ISBN: 9781331924777
Category : Medical
Languages : en
Pages : 302
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Book Description
Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided. In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leonard Pearson
Publisher: Palala Press
ISBN: 9781356031375
Category :
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. O. Jensen
Publisher: Wentworth Press
ISBN: 9781362454991
Category : History
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Carl Oluf Jensen
Publisher: Palala Press
ISBN: 9781346836515
Category :
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carl Oluf Jensen
Publisher: Sagwan Press
ISBN: 9781376883206
Category : History
Languages : en
Pages : 284
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Carl Oluf Jensen
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 288
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Book Description
Author: C O Jensen
Publisher: Theclassics.Us
ISBN: 9781230261690
Category :
Languages : en
Pages : 80
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ... PART VI PUBLIC CONTROL OF THE PRODUCTION AND HANDLING OF MILK Naturally there are great differences in different countries in the way cities are supplied with milk and in the manner in which it is handled after it reaches the cities. In general, it may be said that there is no difficulty in supplying small towns, as herds are sometimes to be found within their limits and usually enough milk is brought in from the immediately outlying districts. It is different with the larger cities and, with respect to them, the milk business has been greatly changed during the last 20 to 30 years. The conditions in Copenhagen may serve as an example, as they do not differ materially from those found in other large European cities. Copenhagen was once supplied with milk chiefly from the brewery herds and other herds within the city, and by farmers from the adjoining country, who delivered milk to their own regular customers in the city; now the conditions are wholly changed. The continual growth of the city and the constantly increasing hygienic demands have caused the almost complete discontinuance of cattle keeping within the city, and proximity to the large city has greatly affected the character of the farming nearby, so that the breeding of cattle and dairying have fallen off. On the other hand, on account of easy transportation by railroad, farmers living at quite a distance can deliver their milk to advantage in Copenhagen, and at this time the city is supplied with milk not only from the island upon which it is situated but also from the surrounding islands. This facility of transportation by railroad and boat has led to the establishment of milk depots that receive the milk from the farms, handle it appropriately and deliver it to their...
