Essential Guide to Bordeaux Wines PDF Download
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Author: Bordeaux Wine School
Publisher: Harry N. Abrams
ISBN: 9781617691645
Category : Cooking
Languages : en
Pages : 0
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Book Description
Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers--from novice to professional--the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations--lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos)--that make this book essential reading for all wine lovers.
Author: Bordeaux Wine School
Publisher: Harry N. Abrams
ISBN: 9781617691645
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers--from novice to professional--the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations--lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos)--that make this book essential reading for all wine lovers.
Author: James Lawther
Publisher: Univ of California Press
ISBN: 0520266579
Category : Cooking
Languages : en
Pages : 319
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Book Description
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868
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Book Description
Author: KEEVIL
Publisher:
ISBN: 9781913141059
Category :
Languages : en
Pages : 288
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Book Description
- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670
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Book Description
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
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Book Description
Author: Béatrice Massenet
Publisher: Harry N. Abrams
ISBN: 9781584799443
Category : Cooking
Languages : en
Pages : 260
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Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
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Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
