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Author: Apichaya Lilavanichakul
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Apichaya Lilavanichakul
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Abraham
Publisher:
ISBN:
Category :
Languages : en
Pages : 105
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Author: Hongli Wei
Publisher:
ISBN:
Category :
Languages : en
Pages :
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In this dissertation research, we first study how legislations governing nutrients in food production have influenced consumer behaviors and firm choices. Taking margarine and spreads as the product category of choice, Chapter 1 analyzes how consumers and firms responded to the 2006 implementation of the NLEA trans fats labeling guidelines. Our results show that product offerings with "trans fat free" labels increased shortly after 2006, while consumer purchases of products with "trans fat free" labels also surged promptly after the labeling policy was implemented. However, in general, we find the short-term effects of trans fat labeling to be significantly larger than the long-term effects. In Chapter 2, we extend the previous research in estimating consumers' willingness to pay for trans fat using scanner data on purchases of microwavable popcorn from 2006 to 2014, after mandatory labeling was instituted. Product-level multinomial logit model results suggest that trans fat content on average increases consumer demand, with significant regional preference heterogeneity. Consumers in the Northeast have a higher preference for trans fat popcorn than in the other three regions. In addition, we find evidence to show that this positive preference for trans fat has become stronger since the 2006 mandatory labeling rule, implying that consumers value the taste of trans fat over trans fat health concerns. Chapter 3 explores the WIC infant formula rebate program, which awards a single-source contract to the firm that offers the lowest net bid price. We find different spillover patterns by comparing three types of formula: top WIC infant formula, non-WIC infant formula, and toddler formula. In particular, immediately after the contract change, there is a significant increase in market share for all three types of formula for the winning manufacturer due to greater shelf space, better product placement, and the advantages of carrying WIC labels. Our empirical results suggest that losing manufacturers still enjoy a spillover privilege in the toddler formula market from consumers' brand loyalty. Over time, the spillover effect increases the winner's share and decreases the losers' shares for all infant formula, which may reflect a combined impact of recommendations from physicians and WIC participants. Lastly, we observe that winning manufacturers increase the price of top WIC and all other infant formula and decrease the price of toddler formula over time. The spillover effect allows losing manufacturers to increase prices for all three types of formula at least 2 years after a contract change.
Author: Barry Krissoff
Publisher: Springer Science & Business Media
ISBN: 1475753292
Category : Business & Economics
Languages : en
Pages : 256
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Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Author: Xun Li
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Author: Mark Harvey
Publisher: Manchester University Press
ISBN: 1526137607
Category : Social Science
Languages : en
Pages : 225
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This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
Author: Yawotse Nouve
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Economic and physical access to healthy and nutritious foods have been targets of public policies worldwide. While the policy emphasis may differ depending on the country, the end goal is to achieve food security for all. This thesis, organized in two essays, is an attempt to contribute to understanding the factors affecting the access to healthy foods and their implications for the households' food security. The first essay focuses on the issues contributing to rising food prices. The research uses time series analysis of monthly food prices in Togo over the period 1998 to 2017 to determine first, the levels of unconditional and conditional volatility in major food commodity prices, and then, the drivers of those price changes. The results reveal that fluctuations in food prices, as measured by volatilities, has increased in the last ten years. In addition, the results of Autoregressive Distributed Lag (ARDL) and Error Correction Models (ECM) estimations indicate that the observed price variabilities of food commodities in Togo may depend on the agricultural production seasonality and domestic fuel price. The findings suggest that any policies that stabilize the domestic fuel price and that address the seasonality of the agricultural markets will most likely contribute to stabilizing the market prices of food commodities. The second essay focuses on healthy diet issues. The study is an empirical analysis to identify potential determinants of healthy food consumption in the United States using the USDA ERS Food Acquisition and Purchase Survey (FoodAPS) data on households' food acquisitions and health. Two diet quality indices, the Healthy Eating Index (HEI) score and the primary food shopper assessment of households' diet are used in the analysis. The results suggest that food shopping at superstores and supermarkets, higher income, eating home cooked meals more frequently, and a higher education level are associated with a healthier diet quality. Conversely, the distance from the nearest food store may adversely affect households' diet quality. The implications of the study are that improving economic as well as geographic access to healthy food stores and promoting nutrition education in the United States are likely to promote healthier diets.
Author: Kara Renee Grant
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 222
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This dissertation consists of three independent and mostly interrelated studies that focus on consumer behavior in the areas of food and healthcare. In my first paper, my coauthors and I analyze consumers' willingness to pay and preferences for reduced food waste and increased shelf life in relation to refrigerated ready-to-eat meals. We find evidence to suggest that consumers are willing to pay for reduced food waste, but willingness to pay for increased shelf life depends on the group being considered. The groups can be separated into health-conscious and on-the-go shoppers where only the on-the-go shopper is willing to pay a premium for a product with an increased shelf life. My second paper elicits consumers' willingness to pay for a clean label and a novel microwave technology. The results suggest that consumers are willing to pay for a clean label and the magnitude varies by group. There are also groups who are willing to pay a premium for the novel technology, but it is not homogeneous among groups. In my third paper, my coauthor and I present a theoretical model of health care consumption in emergency departments and in outpatient settings as functions of patients' time, market price of health care, and health insurance coverage. Applying our theory to data from the Behavioral Risk Factor Surveillance System (BRFSS), we examine the relationship between health care utilization and health insurance coverage. From the interaction between the price effect and the network effect we find that an insured individual in a rural area has a lower likelihood of a checkup within the last year compared to an insured individual in an urban area.
Author: Lingqiao Qi
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages :
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This dissertation addresses food security problem from three alternative perspectives. The first essay analyzes the total factor productivity and climatic effects on milk production in Wisconsin dairy farms. This essay employs a recent developed stochastic production frontier method to quantify the impacts of seasonal factors and longer-term adaptive effects on output, which is a novel contribution to the literature. What is more, based on the results from generalized true random effects model, this essay employs a total factor productivity index and its six components to evaluate the competitiveness between farms and to explore strategies to increase productivity for milk production. The second essay identifies the barriers for buyers and non-buyers in the local food market. Using a multiviate probit model to capture the latent heterogeneity between consumers, the second essay contributes to the literature with a comprehensive analysis about consumers’ perception of price, quality, availability, and other barriers in local food market. The third essay extend a standard stated preference method to incorporate both land parcel attributes and cultural ecosystem services into a utility function to identify individuals’ preference. The third essay makes methodological contributions to develop a production index for perceived services and to demonstrate respondents’ choices are influenced by perceived services. These three essays contribute to fill the gap between climate change and food security problem in literature.
Author: Monika J.A. Schröder
Publisher: Springer Science & Business Media
ISBN: 3662072831
Category : Technology & Engineering
Languages : en
Pages : 360
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Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
