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Author: Esquire
Publisher: Black Dog & Leventhal
ISBN: 9781579120436
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.' Now re-introduced for the first time since its original publication in 1949, this book is full of classic advice and guidelines on how to throw a fabulous cocktail party. Complete with everything from directions on how to stock the bar to tips on making conversation to hilarious party games and 400 delightful and useful period illustrations, Esquire's Handbook for Hosts is a delightful reminder that even the most hopeless host can give a terrific party, whether it's New Year's Eve 1949 or 1999. The nostalgic chapters include: Eat - The World's Best Chefs Wear Pants, Foreign Flavors to Win Guest's Favors; Drink - What the Well-Dressed bar Will Wear, Five O'Clock Whistle Whetters; And Be Merry - Games, After-Dinner Witchcraft, How Attractive Are You to Women? and 365 excuses for a Party.
Author: Esquire
Publisher: Black Dog & Leventhal
ISBN: 9781579120436
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.' Now re-introduced for the first time since its original publication in 1949, this book is full of classic advice and guidelines on how to throw a fabulous cocktail party. Complete with everything from directions on how to stock the bar to tips on making conversation to hilarious party games and 400 delightful and useful period illustrations, Esquire's Handbook for Hosts is a delightful reminder that even the most hopeless host can give a terrific party, whether it's New Year's Eve 1949 or 1999. The nostalgic chapters include: Eat - The World's Best Chefs Wear Pants, Foreign Flavors to Win Guest's Favors; Drink - What the Well-Dressed bar Will Wear, Five O'Clock Whistle Whetters; And Be Merry - Games, After-Dinner Witchcraft, How Attractive Are You to Women? and 365 excuses for a Party.
Author: Peter Howarth
Publisher: HarperThorsons
ISBN: 9780722539026
Category : Entertaining
Languages : en
Pages : 183
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Book Description
Eclectic, funny and kitsch advice for every wannabe sophisticated man-about-town, this handbook was first published in 1949, deserves to be a modern humour classic. This edition with 40 of the original illustrations contains witty and informative sections on:
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: William Campbell Whitfield
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 84
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Book Description
Author: Emily Post
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 762
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Book Description
Author: David Sirota
Publisher: Ballantine Books
ISBN: 0345518802
Category : History
Languages : en
Pages : 305
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Book Description
Wall Street scandals. Fights over taxes. Racial resentments. A Lakers-Celtics championship. The Karate Kid topping the box-office charts. Bon Jovi touring the country. These words could describe our current moment—or the vaunted iconography of three decades past. In this wide-ranging and wickedly entertaining book, New York Times bestselling journalist David Sirota takes readers on a rollicking DeLorean ride back in time to reveal how so many of our present-day conflicts are rooted in the larger-than-life pop culture of the 1980s—from the “Greed is good” ethos of Gordon Gekko (and Bernie Madoff) to the “Make my day” foreign policy of Ronald Reagan (and George W. Bush) to the “transcendence” of Cliff Huxtable (and Barack Obama). Today’s mindless militarism and hypernarcissism, Sirota argues, first became the norm when an ’80s generation weaned on Rambo one-liners and “Just Do It” exhortations embraced a new religion—with comic books, cartoons, sneaker commercials, videogames, and even children’s toys serving as the key instruments of cultural indoctrination. Meanwhile, in productions such as Back to the Future, Family Ties, and The Big Chill, a campaign was launched to reimagine the 1950s as America’s lost golden age and vilify the 1960s as the source of all our troubles. That 1980s revisionism, Sirota shows, still rages today, with Barack Obama cast as the 60s hippie being assailed by Alex P. Keaton–esque Republicans who long for a return to Eisenhower-era conservatism. “The past is never dead,” William Faulkner wrote. “It’s not even past.” The 1980s—even more so. With the native dexterity only a child of the Atari Age could possess, David Sirota twists and turns this multicolored Rubik’s Cube of a decade, exposing it as a warning for our own troubled present—and possible future.
Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 1607748630
Category : Cooking
Languages : en
Pages : 488
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Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author: Robert Hickey
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 584
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Book Description
The essential reference for anyone who needs to write, spend an invitation, formally introduce, or speak to their local sheriff, pastor, judge, or city councilman.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Mimi Sheraton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
