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Author: Y.S. Paul
Publisher: Scientific Publishers
ISBN: 938791349X
Category : Science
Languages : en
Pages : 134
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Book Description
Indian Erysiphaceae' is a monographic work on the powdery mildew fungi based on the teliomorphic stage collected on 86 different host species from various agroecological zones of Himachal Pradesh. So far, 22 genera and about 300 species of powdery mildew fungi have been described from India, but all is scattered in mycological literature. An attempt has been made to compile all the species reported from India. Each of the genus studied has been included in separate chapter. Besides, host index, fungus index and references, the species described in the present studies and those described from India have been presented in tabular form in the end alongwith the references. Camera lucida drawings and coloured microphotographs have also been provided. This monograph will provide a base for future compilations of the work on Indian Erysiphaceae and will be of great use to the students and researchers not only in India but abroad also.
Author: Y.S. Paul
Publisher: Scientific Publishers
ISBN: 938791349X
Category : Science
Languages : en
Pages : 134
Get Book Here
Book Description
Indian Erysiphaceae' is a monographic work on the powdery mildew fungi based on the teliomorphic stage collected on 86 different host species from various agroecological zones of Himachal Pradesh. So far, 22 genera and about 300 species of powdery mildew fungi have been described from India, but all is scattered in mycological literature. An attempt has been made to compile all the species reported from India. Each of the genus studied has been included in separate chapter. Besides, host index, fungus index and references, the species described in the present studies and those described from India have been presented in tabular form in the end alongwith the references. Camera lucida drawings and coloured microphotographs have also been provided. This monograph will provide a base for future compilations of the work on Indian Erysiphaceae and will be of great use to the students and researchers not only in India but abroad also.
Author: Nasim Ahmad
Publisher:
ISBN:
Category : Erysiphaceae
Languages : en
Pages : 109
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Book Description
Author:
Publisher:
ISBN: 9788185211824
Category : Erysiphaceae
Languages : en
Pages : 106
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Book Description
Author: Jamaluddin
Publisher: Scientific Publishers
ISBN: 9387893006
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Edwin John Butler
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 576
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Book Description
Author: Norske videnskaps-akademi i Oslo. I. Matematisk-naturvidenskapelig klasse
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 1040
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Book Description
Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736
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Book Description
Author: Svein Rosseland
Publisher:
ISBN:
Category : Stars
Languages : en
Pages : 1048
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Book Description
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author:
Publisher:
ISBN:
Category : Classification
Languages : en
Pages : 976
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Book Description
