ERIE COOK BK CONTAINING A LARG PDF Download
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Author: Laura C. Sterrett
Publisher: Wentworth Press
ISBN: 9781362321187
Category : History
Languages : en
Pages : 278
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Laura C. Sterrett
Publisher: Wentworth Press
ISBN: 9781362321187
Category : History
Languages : en
Pages : 278
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 272
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Book Description
Author: Laura C. Sterrett
Publisher: Forgotten Books
ISBN: 9780282381486
Category : Cooking
Languages : en
Pages : 278
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Book Description
Excerpt from The Erie Cook Book: Containing a Large Collection of Recipes for Domestic Cookery, Cooking for the Sick, Care of Wardrobe, Laundry and House Plants, Bills of Fare for Public and Private Parties, Rules Governing Social Entertainments, and Other Valuable Information A belief that I have collected, from various reliable sources, enough that is new and useful to justify the undertaking, is my excuse for Issuing the erie cook book. To my own knowledge of the culinary art, gained by long experience in catering to the public tastes, I have, through the kindness of many lady friends, been enabled to add the valuable results of the experience of others. To these I take this opportunity of returning my warmest thanks, in which I will be joined, doubtless, by those of my readers who may have occasion to try any of their recipes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Author: Jessica Leigh Thompson
Publisher: Univ of California Press
ISBN: 0520340647
Category : Education
Languages : en
Pages : 309
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Book Description
"America's largest classroom includes 419 sites, covering more than 85 million acres in all 50 states and territories. These sites present hundreds of lessons, from battlefields to lakeshores and monuments to scenic trails, there are unlimited opportunities for immersive, reflective learning about conservation and citizenship. This book presents an interdisciplinary collection of research and case studies of such initiatives. The chapters illustrate how learners of all ages are engaged to understand critical issues from climate change to civil rights. The five sections of the book address (1) different types of learning, (2) research informing learning, and learning informing research, (3) learning about ourselves and our health, (4) partnering to engage the next generation, and (5) strategies to inform park-learning practice"--
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 630
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 498
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 210
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Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 928
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Author: William Charles Harris
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 748
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