Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 120
Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Epicurean Recipes of California Winemakers
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 120
Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 120
Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Epicurean Recipes of California Winemakers
Author: Wine Advisory Board Staff
Publisher:
ISBN: 9780878320363
Category :
Languages : en
Pages :
Book Description
California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Publisher:
ISBN: 9780878320363
Category :
Languages : en
Pages :
Book Description
California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Epicurean Recipes of California Winemakers
Author: Wine Advisory Board
Publisher: Wine Appreciation Guild
ISBN: 9781934259818
Category : Cooking
Languages : en
Pages : 128
Book Description
California winemakers again unlock their treasure trove of old family recipes for the second time in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Publisher: Wine Appreciation Guild
ISBN: 9781934259818
Category : Cooking
Languages : en
Pages : 128
Book Description
California winemakers again unlock their treasure trove of old family recipes for the second time in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Favorite Recipes of California Winemakers
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 129
Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 129
Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Wine in Everyday Cooking
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664458
Category : Cooking
Languages : en
Pages : 131
Book Description
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
Publisher: Board and Bench Publishing
ISBN: 0932664458
Category : Cooking
Languages : en
Pages : 131
Book Description
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
Grape Man of Texas
Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
The University Wine Course
Author: Marian W. Baldy, Ph.D.
Publisher: Board and Bench Publishing
ISBN: 1891267124
Category : Cooking
Languages : en
Pages : 514
Book Description
Publisher: Board and Bench Publishing
ISBN: 1891267124
Category : Cooking
Languages : en
Pages : 514
Book Description
A Guide to the Elite Estates of the Mosel-Saar-Ruwer Wine Region
Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
Book Description
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
Book Description
Wines & Vines
Author:
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 1398
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 1398
Book Description
Making Sense of Wine Tasting
Author: ISBN:978-1-891267-03-1
Publisher: Board and Bench Publishing
ISBN: 0932664385
Category : Cooking
Languages : en
Pages : 244
Book Description
Publisher: Board and Bench Publishing
ISBN: 0932664385
Category : Cooking
Languages : en
Pages : 244
Book Description