Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 128
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Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board
Publisher: Wine Appreciation Guild
ISBN: 9781934259818
Category : Cooking
Languages : en
Pages : 128
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Book Description
California winemakers again unlock their treasure trove of old family recipes for the second time in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 128
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Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Author:
Publisher:
ISBN:
Category : Cooking (Wine)
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 96
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Book Description
Author: Malcolm Hébert
Publisher: Board and Bench Publishing
ISBN: 0932664822
Category : Cooking
Languages : en
Pages : 166
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Book Description
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Author: Janine Saine
Publisher: Laval, Québec : G. Saint-Jean
ISBN: 9782894551561
Category : Cooking
Languages : en
Pages : 124
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Book Description
On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Author: Kathleen DeVanna Fish
Publisher: Summit Publishing Group
ISBN: 9780962047282
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author: Kenneth R. Parry
Publisher:
ISBN: 9781886026001
Category : Cooking
Languages : en
Pages : 152
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Book Description
In this tantalizing collection, famous California wineries recommend recipes to showcase select wines.
Author: California. Wine Advisory Board
Publisher: Piper Pub
ISBN: 9780878320370
Category : Cooking
Languages : en
Pages : 128
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Book Description
