Enzyme Handbook 13

Enzyme Handbook 13 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642591760
Category : Science
Languages : en
Pages : 980

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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.

Enzyme Handbook 13

Enzyme Handbook 13 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642591760
Category : Science
Languages : en
Pages : 980

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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.

Enzyme Handbook

Enzyme Handbook PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540632306
Category : Gardening
Languages : en
Pages : 1098

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Book Description
This collection of datasheets was generated from the database "BRENDA"

Enzyme Handbook 16

Enzyme Handbook 16 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589030
Category : Science
Languages : en
Pages : 675

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Book Description
The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthe.

Enzyme Handbook 14

Enzyme Handbook 14 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 364259025X
Category : Science
Languages : en
Pages : 988

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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products -the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.

Enzyme Handbook 17

Enzyme Handbook 17 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589693
Category : Science
Languages : en
Pages : 304

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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.

Enzyme Handbook 12

Enzyme Handbook 12 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642611176
Category : Science
Languages : en
Pages : 1017

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Book Description
Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

Class 3.2 Hydrolases VII

Class 3.2 Hydrolases VII PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540005193
Category : Science
Languages : en
Pages : 660

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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Handbook of Food Enzymology

Handbook of Food Enzymology PDF Author: John R. Whitaker
Publisher: CRC Press
ISBN: 0203910451
Category : Technology & Engineering
Languages : en
Pages : 1135

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Book Description
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov

Handbook of Amylases and Related Enzymes

Handbook of Amylases and Related Enzymes PDF Author: The Amylase Research Society The Amylase Research Society o
Publisher: Elsevier
ISBN: 1483299392
Category : Science
Languages : en
Pages : 289

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Book Description
This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.

Handbook of Enzyme Inhibitors

Handbook of Enzyme Inhibitors PDF Author: Helmward Zollner
Publisher: Wiley-Blackwell
ISBN: 9783527284368
Category : Science
Languages : en
Pages : 1065

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Book Description
Second revised and enlarged edition. In two parts. The rapid increase in data has made it necessary to bring an updated version of the highly successful first edition. The contents of the book have trebled; it now lists more than 8000 different inhibitors for about 2000 enzymes. Over 15000 enzyme-inhibitor interactions are tabulated. Equipped with this impressive amount of information, biochemists and other scientists working with enzymes will be able to plan and interpret experiments effectively. The organization of the first edition, which was welcomed enthusiastically by experts worldwide, has been retained. The user can search either for an inhibitor of a particular enzyme or for all enzymes which are inhibited by a particular compound.