Environmental Impacts of Pasture-based Farming PDF Download
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Author: Richard W. McDowell
Publisher: CABI
ISBN: 1845934342
Category : Grazing
Languages : en
Pages : 299
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Book Description
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Author: Richard W. McDowell
Publisher: CABI
ISBN: 1845934342
Category : Grazing
Languages : en
Pages : 299
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Book Description
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Author: Richard W. McDowell
Publisher: CABI
ISBN: 1845934113
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Focusing on the different types of grassland farming and their impact on the environment, Environmental Impacts of Pasture-based Farming takes a broad and interdisciplinary view of the subject. The text is organized into two sections, the first addressing issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. The second section offers commentary on how the different pastoral sectors influence environmental issues. With highly tuned farm productive systems comes the risk of environmental impacts, and the purpose of this text is to highlight the areas with which these risks are associated and how best to mitigate them. While drawing attention to potential problems, chapter authors always remain conscious of the socio-economic needs of land users and the increasing world population and keep in mind that intense mitigation may be too restrictive on the farming system. This book takes an unbiased approach to improving management of grazed land and incorporates research from environmental science, agriculture, soil science and ecology.
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Dr. Robert C. Worstell
Publisher: Lulu.com
ISBN: 1312832843
Category : Business & Economics
Languages : en
Pages : 503
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Book Description
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1732
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Book Description
Author: Dr Taro Takahashi
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801460175
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
This collection features five peer-reviewed literature reviews on the environmental impact of livestock production. The first chapter discusses life cycle assessment (LCA) and its role in evaluating the environmental footprint of farming systems. The chapter also explores how the practical trade-off between feasibility and scientific rigour should be addressed in the field of ruminant production systems. The second chapter explores some of the many facets of livestock’s contributions to climate change and the difficulties involved in quantifying them, with a closer look into the contribution of livestock methane emissions to changing atmospheric methane concentrations over the last few decades. The third chapter presents a review of the environmental sustainability impacts of swine production, focused at the farm level because the majority of environmental impacts occur by this stage of the supply chain. The fourth chapter considers the potential strategies that can be implemented to improve the environmental performance of intensive poultry systems. The final chapter examines how LCA can be used as a tool to quantify multiple resource use and environmental impacts. The chapter details how potentially harmful emissions can be assessed and measured at each stage in the life cycle of sheep products.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
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Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author: Paul H. Sharpe
Publisher: Elsevier
ISBN: 032395085X
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of grazing horses. Sections cover the structure, function and identification of forages, continuing into nutritional value of pasture plants. Management of soil, the function of a pasture ecosystem and management of plants in a pasture is covered next, followed by forage yield determination, horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Advantages of grazing more than one species of animal are described. Management of hay and silage are included since year-round grazing is not possible on many horse farms. Several chapters deal with interactions of a horse farm with the environment, including climate and weather and other living things. The book also covers strategies for managing manure, erosion, and water quality. It is ideal for researchers, scientists and students involved in animal science, specifically equine studies. Agriculturists, equine managers and veterinarians will also find this book useful. - Includes information on environmental best practices, plant and soil assessments, and wildlife concerns - Features a new section on reducing carbon emissions and increasing sustainability on horse farms - Explains pasture-related diseases, weed management and toxic plants to avoid - Recommends relevant published resources and extension programs
