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Author: Yiguang Qiu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 354
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Book Description
Author: Yiguang Qiu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 354
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Book Description
Author: John M. Connor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 130
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Book Description
Author: Calvin Clay Boykin
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 38
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Book Description
Author: John M. Connor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 116
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Book Description
Author: Ian Sheldon
Publisher: CRC Press
ISBN: 0429723326
Category : Science
Languages : en
Pages : 338
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Book Description
This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.
Author: Paul J. McNulty
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 80
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Book Description
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author: Sanjib Bhuyan
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 26
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Book Description
Author: John M. Connor
Publisher: Free Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 506
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Book Description
