Food Yields Summarized by Different Stages of Preparation PDF Download
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Author: Ruth H. Matthews
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
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Author: Ruth H. Matthews
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
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Book Description
Author: Rebecca Koonce Pecot
Publisher: DIANE Publishing
ISBN: 1428909915
Category : Food
Languages : en
Pages : 139
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Author: Rebecca Koonce Pecot
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
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Book Description
Set includes revised editions of some issues.
Author: George Brown Goode
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 844
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Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1374
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Author: Japan
Publisher:
ISBN:
Category :
Languages : en
Pages : 884
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Author: Wainwright Randall
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 280
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Author: Wainwright Randall
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 352
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1132
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