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Author: Hilaire Walden
Publisher: Southwater
ISBN: 9781846815706
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Author: Hilaire Walden
Publisher: Southwater
ISBN: 9781846815706
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384
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Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author: Susannah Blake
Publisher: Ryland Peters & Small
ISBN: 9781845974879
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.
Author: Antony Wild
Publisher: Lorenz Books
ISBN: 9780754834519
Category : Afternoon teas
Languages : en
Pages : 272
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Book Description
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Bettina Thomas-Smith
Publisher: CreateSpace
ISBN: 9781483918662
Category :
Languages : en
Pages : 34
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Book Description
Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish & Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own! This cookbook (as with all my subsequent books) has a special purpose. It is to make a difference. There are several charities that have a special place in my heart. Each book that I write will go to different organizations that rely on our help to succeed. That is why a portion of the proceeds from my "cook books" are going to be donated to the Cancer Society and to Food Banks, my Natural Dog Biscuit Recipe Books will donate to Humane Societies and Shelters, my Children's books will go to Children's Hospitals and Ronald McDonald House, etc.. Thank you kindly for taking a moment to leave a positive review, your support is greatly appreciated. This book is the first in the Traditional Old English (British) Recipes Series. Coming soon: Traditional Old English (British) Recipes - All Things Beef Traditional Old English (British) Recipes - All Things Pork Traditional Old English (British) Recipes - All things Game & Fowl Traditional Old English (British) Recipes - Soup of the Day Traditional Old English (British) Recipes - Hello Puddin! Traditional Old English (British) Recipes - Vegetarian Dishes Traditional Old English (British) Recipes - Cheese & Egg Traditional Old English (British) Recipes - Saucy Savouries Traditional Old English (British) Recipes - Pastry & Sweet Dishes
Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754819127
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author: Dorothy Hartley
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
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Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Author: Elizabeth Martyn
Publisher: Random House (UK)
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401324780
Category : Cooking
Languages : en
Pages : 0
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Book Description
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
