English Housewifery PDF Download
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Author: Elizabeth Moxon
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: Elizabeth Moxon
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
![English Housewifery, exemplified ... Fourteenth edition, corrected. [With “English Housewifery improved, the seventh edition.”] PDF](https://books.google.com/books/content/images/frontcover/5E0MmhUwfZ8C?fife=w80-h100)
Author: Elizabeth Moxon
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
![English Housewifery ... The tenth edition, corrected. [Together with “English Housewifery improved; or, a Supplement to Moxon's Cookery. The third edition.”] PDF](https://books.google.com/books/content/images/frontcover/hLCFEjlT3I0C?fife=w80-h100)
Author: Elizabeth Moxon
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author: Elizabeth Moxon
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
Author: Henry Lewer
Publisher: Applewood Books
ISBN: 1429010827
Category : Cooking
Languages : en
Pages : 238
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Book Description
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Collectors and collecting
Languages : en
Pages : 132
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Book Description
Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author: Geoffrey Richard Clark
Publisher: ANU E Press
ISBN: 1921313900
Category : Science
Languages : en
Pages : 522
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Book Description
"Many of the papers in this volume present new and innovative research into the processes of maritime colonisation, processes that affect archaeological contexts from islands to continents. Others shift focus from process to the archaeology of maritime places from the Bering to the Torres Straits, providing highly detailed discussions of how living by and with the sea is woven into all elements of human life from subsistence to trade and to ritual. Of equal importance are more abstract discussions of islands as natural places refashioned by human occupation, either through the introduction of new organisms or new systems of production and consumption. These transformation stories gain further texture (and variety) through close examinations of some of the more significant consequences of colonisation and migration, particularly the creation of new cultural identities. A final set of papers explores the ways in which the techniques of archaelogical sciences have provided insights into the fauna of the islands and the human history of such places."--Provided by publisher.
