English for Foodservice and Hospitality PDF Download
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Author: Yen-yen Chen
Publisher:
ISBN: 9789863182764
Category : English language
Languages : en
Pages : 111
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Book Description
Author: Yen-yen Chen
Publisher:
ISBN: 9789863182764
Category : English language
Languages : en
Pages : 111
Get Book Here
Book Description
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500769925
Category : English language
Languages : en
Pages : 0
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Book Description
ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials. Who should Buy this Book: Anyone whose native language is not English. Any Nonnative English speaking hotel & restaurant workers. Non native English speaking hospitality students. Features of this Amazing Guide: Most practical Spoken English guide written for Hospitality Workers & Students. Perfect for non native English speaking hoteliers and restaurant workers. Highly recommended for non native English speaking hospitality students. Covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. Full of dialogues, vocabularies and many more. Will help to improve all communications for the users. Professional Spoken English for Hotel & Restaurant Workers, 1st edition is a self-study practical Spoken English training guide for all nonnative English speaking hotel, restaurant, casino workers and hospitality student who want to accomplish a fast track, lavish career in hospitality industry. Hospitality-school, world's most popular free hotel & restaurant management training blog publishes this book with an aim that after going through this book, a reader will be able to use the language for communication in different day to day life situation in any part of hospitality sector - both orally and written. The book on "Professional Spoken English for Hotel & Restaurant Workers", 1st edition consists of the subjects that will enable the readers to learn English for the practical usage and at the same time, they will get exposure to the real life experience in different fields related to their current & future job. The language used is very smooth, easy and effortless that anyone using the book will definitely be benefited by using this. The book covers most of the situations someone needs to use English in his job with hotel, restaurants, kitchen, front office, travel agency, tour operator's office, etc. The book will help to improve all communications for the users. Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.
Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
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Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: Jennifer M. Thomas
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : es
Pages : 372
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Book Description
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.
Author: Renee Talalla
Publisher:
ISBN: 9781599661506
Category : Elementary education of adults
Languages : en
Pages : 95
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Book Description
Author: Dhanny R. Cyssco
Publisher: Kawan Pustaka
ISBN: 9789793034317
Category :
Languages : id
Pages : 152
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Book Description
Author: Siska Amelia Maldin, M.Pd.; Frangky Silitonga, SP.d., M.SI.
Publisher: CV BATAM PUBLISHER
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 123
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Book Description
Bahan-bahan dalam buku ini diperoleh dari literatur dan buku referensi yang relevan dengan mata kuliah bahasa inggris dasar perhotelan.Termasuk kasus-kasus yang diperoleh dari hasil-hasil pengalaman tim penyusun sebagai koordinator maupun tim pengajar mata kuliah ini yang tersebar di 3 (tiga) program studi di Politeknik Pariwisata Batam.
Author: Marina Mariani
Publisher:
ISBN: 9788808094155
Category : Juvenile Nonfiction
Languages : it
Pages : 192
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Book Description
Author: Lawrence J. Zwier
Publisher:
ISBN: 9781599660752
Category : Elementary education of adults
Languages : en
Pages : 85
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Book Description
This book and audio CD help future workers in the hotel and restaurant fields develop the English vocabulary they need for interacting with customers and colleagues. The 61 lessons show essential language structures for such common functions as welcoming a guest, dealing with a guest's luggage, taking a meal order, and finding medical care for a guest. Each two page lesson provides full-colour illustrations and clear captions. The CD provides audio for each lesson in the book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
