English-German Dictionary of Chemistry and Chemical Technology PDF Download
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Author: H. W. Gross
Publisher:
ISBN: 9780785566878
Category :
Languages : en
Pages : 717
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Book Description
Author: H. W. Gross
Publisher:
ISBN: 9780785566878
Category :
Languages : en
Pages : 717
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Book Description
Author: Technische Universitat Dreden
Publisher: Routledge
ISBN: 1136762302
Category : Reference
Languages : en
Pages : 776
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Book Description
Both volumes of this dictionary consists of some 63,000 and over 100,000 translations from all the main areas of chemistry and chemical technology including: Analytical Chemistry, Biochemistry, Biotechnology, Chromatography, Colour, Inorganic Chemistry, Laboratory techniques, Metallurgy & Treatment, Organic chemistry, Physical chemistry, Plastics, Process engineering, Spectroscopy and Industrial Chemistry.
Author:
Publisher:
ISBN:
Category : Foreign Language Study
Languages : de
Pages :
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Book Description
The CD-ROM version of this acclaimed dictionary offers over 63,000 terms and over 100,000 translations from the following subject areas: - Analytical Chemistry - Biotechnology - Color - Laboratory Techniques - Organic Chemistry - Plastics - Biochemistry - Inorganic Chemistry - Metallurgy and Treatment - Physical Chemistry - Industrial Chemistry - Spectroscopy - Chromatography - Process Engineering. This CD-ROM set includes the entire contents of the two print volumes of theGerman Dictionary of Chemistry and Chemical Technologyplus the electronic edition of theGerman Dictionary of Analytical Chemistry.
Author: Helmut Gross
Publisher: French & European Publications Incorporated
ISBN: 9780828848671
Category :
Languages : en
Pages : 752
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Book Description
Author: Helmut Gross
Publisher:
ISBN: 9780785993414
Category :
Languages : en
Pages :
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Book Description
Author: Technische Universität Dresden
Publisher: Psychology Press
ISBN: 9780415171281
Category : Science
Languages : en
Pages : 769
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Book Description
Both volumes of this dictionary consists of some 63,000 and over 100,000 translations from all the main areas of chemistry and chemical technology including: Analytical Chemistry, Biochemistry, Biotechnology, Chromatography, Colour, Inorganic Chemistry, Laboratory techniques, Metallurgy & Treatment, Organic chemistry, Physical chemistry, Plastics, Process engineering, Spectroscopy and Industrial Chemistry.
Author: H. W. Gross
Publisher:
ISBN: 9780785550686
Category :
Languages : en
Pages : 663
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Book Description
Author: Z. Sobecka
Publisher: Elsevier
ISBN: 1483284433
Category : Science
Languages : en
Pages : 1334
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Book Description
Dictionary of Chemistry and Chemical Technology presents approximately 12,000 terminologies wherein these terms and their corresponding equivalents have been checked in literature in each of the six languages, including English, Spanish, German, French, Polish, and Russian. Each separately numbered English term in this book refers to a distinct concept as determined from the existing literature of the subject. The entries in this book are arranged in alphabetical order of the English terms and are numbered consecutively. This book provides as well an index of English synonyms for chemical compounds, to which the reader should refer in case a wanted term cannot be found in the main text. This book is a valuable resource for chemists. Readers of foreign literature seeking the exact corresponding equivalent of a scientific expression will also find this book extremely useful.
Author: Technischen Universitat Dresden Staff
Publisher:
ISBN: 9780785999737
Category :
Languages : en
Pages : 760
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Book Description
Author: Helmut Gross
Publisher: Elsevier Publishing Company
ISBN:
Category : Science
Languages : de
Pages : 776
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Book Description
The first, second and third editions of the English-German dictionary of Chemistry and Chemical Engineering received a warm reception from users at home and abroad, as is shown by the many reviews in the international trade press. This is the fourth heavily revised edition of the dictionary which was first published in 1984. The whole vocabulary has been thoroughly revised and updated by including about 12,500 terms from recent literature, especially in the fields of analytical chemistry, kinetics, biochemistry, biotechnology, hydrochemistry and food technology. Meanwhile, a number of less important terms, many terms from marginal subjects and some universally understood terms (for instance from the areas of minerals, alkaloids and enzymes) have been eliminated. In many instances the German text is now more concise. Useful information such as references to special fields of application, definitions, explanations and hints regarding the use of certain terms, has been taken over from previous editions. To aid selection of the most appropriate equivalent of a term, many entries include information indicating the relevant scientific discipline, a short definition or an example.The dictionary is therefore extremely comprehensive and an invaluable reference for a wide range of users.
