Energy Allowances and Feeding Systems for Ruminants. (2nd Ed. 1984). PDF Download
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Author: Great Britain. Agricultural Development and Advisory Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
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Book Description
Author: Great Britain. Agricultural Development and Advisory Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Get Book Here
Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Crop residues as feed
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Rumiantes
Languages : en
Pages : 85
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Book Description
Author: Robert Jarrige
Publisher: John Libbey Eurotext
ISBN: 9780861962471
Category : Nature
Languages : en
Pages : 400
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Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: Anthony H. Andrews
Publisher: John Wiley & Sons
ISBN: 0470752394
Category : Medical
Languages : en
Pages : 1233
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Book Description
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
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Book Description
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Prof.Dr.Ali Mehmood Alkassar
Publisher: TASQ Company
ISBN:
Category : Medical
Languages : en
Pages : 372
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Book Description
The book titled "Animal Nutrition" by Prof. Dr. Ali Mehmood Alkassar, Prof. Dr. Amer Jebur Alisawi, Assi. Prof. Hayder Razzaq Abed, and Assis. Prof. Ahmed Kassem Kalaf, is a comprehensive educational resource aimed at helping students understand the fundamental concepts of animal nutrition. The book is designed as a study guide for less-experienced students in veterinary medicine and agriculture, focusing on key topics such as nutrient analysis, digestive processes, and the metabolism of various nutrients. The authors emphasize practical learning by providing essential information without overwhelming details, making it accessible to students with limited backgrounds in animal nutrition. The book's structure includes summaries and review questions at the end of each chapter, facilitating effective learning. It is intended to serve as a useful resource for both students and faculty in the digital age, covering the basic principles of food animal nutrition across 13 chapters.
Author: I. Fayez M. Marai
Publisher: Butterworth-Heinemann
ISBN: 1483162176
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.
