Everyman's Judaica

Everyman's Judaica PDF Author: Geoffrey Wigoder
Publisher: W H Allen
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 730

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Everyman's Judaica

Everyman's Judaica PDF Author: Geoffrey Wigoder
Publisher: W H Allen
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 730

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Book Description


Encyclopedic Dictionary of Judaica

Encyclopedic Dictionary of Judaica PDF Author: Geoffrey Wigoder
Publisher: New York : L. Amiel
ISBN: 9780814805985
Category : Jews
Languages : en
Pages : 673

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The Blackwell Dictionary of Judaica

The Blackwell Dictionary of Judaica PDF Author: Dan Cohn-Sherbok
Publisher: Wiley-Blackwell
ISBN: 9780631166153
Category : Electronic books
Languages : en
Pages : 597

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Encyclopedia of Jewish Food

Encyclopedia of Jewish Food PDF Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1980

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Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Dictionary of Jewish Lore & Legend

Dictionary of Jewish Lore & Legend PDF Author: Alan Unterman
Publisher: Thames & Hudson
ISBN: 0500771030
Category : Religion
Languages : en
Pages : 647

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Book Description
A clear and well-illustrated guide to the main characters and legends of Judaism This book captures the richness and vitality of traditional Jewish culture: a web of legend, folklore and superstition that is crucial to understanding Judaism. Topics include Jewish law, literature and poetry; the festivals of the Jewish year; the languages and sub-groups within the Jewish community; and the many countries that Jews have lived in. The book also reveals another side of Judaism, a world populated by angels and demons, sages and Kabbalists, and creatures unknown to zoologists.

The Jewish Encyclopedia

The Jewish Encyclopedia PDF Author: Cyrus Adler
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 740

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The Universal Jewish Encyclopedia ...

The Universal Jewish Encyclopedia ... PDF Author: Isaac Landman
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 674

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Dictionary of Jewish Usage

Dictionary of Jewish Usage PDF Author: Sol Steinmetz
Publisher: Rowman & Littlefield
ISBN: 9780742543874
Category : Foreign Language Study
Languages : en
Pages : 234

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Book Description
Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms is a unique and much needed guide to the way many Hebrew, Yiddish, and Aramaic words and meanings are used by English speakers. Sol Steinmetz draws upon his years of dictionary editorial experience, as well as his lifelong study of Jewish history, traditions, and practices, to guide the reader through the essentially uncharted territory of Jewish usage. Dictionary of Jewish Usage clarifies the meanings of Jewish terms that have been absorbed into English, as well as the transliterated Hebrew terms from sacred texts that reflect differing pronunciations. The Dictionary also explains terms that are often misused, sheds light on the meaning of clusters of terminology, and delineates the etymology and pronunciation of many words, making this Dictionary an invaluable guide for anyone curious about Jewish usage.

The Oxford Dictionary of the Jewish Religion

The Oxford Dictionary of the Jewish Religion PDF Author: Adele Berlin
Publisher: Oxford University Press, USA
ISBN: 0199730040
Category : Reference
Languages : en
Pages : 962

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Book Description
"The Oxford Dictionary of the Jewish Religion has been the go-to resource for students, scholars, and researchers in Judaic Studies since its 1997 publication. Now, The Oxford Dictionary of the Jewish Religion, Second Edition focuses on recent and changing rituals in the Jewish community that have come to the fore since the 1997 publication of the first edition, including the growing trend of baby-naming ceremonies and the founding of gay/lesbian synagogues. Under the editorship of Adele Berlin, nearly 200 internationally renowned scholars have created a new edition that incorporates updated bibliographies, biographies of 20th-century individuals who have shaped the recent thought and history of Judaism, and an index with alternate spellings of Hebrew terms. Entries from the previous edition have been be revised, new entries commissioned, and cross-references added, all to increase ease of navigation research." -- Provided by publisher.

The Jewish Encyclopedia

The Jewish Encyclopedia PDF Author: Cyrus Adler
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 748

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Book Description